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Mechanobactericidal Nanotopographies for food industry: A promising strategy for eradicating foodborne pathogens - progress and challenges
Nowadays, food preservation, quality maintenance, and safety are major emerging concerns in the food industry. Methods for...
Updates on the conversion of nanosuspensions to solid oral dosage forms
Pharmaceutical nanosuspensions, also called nanocrystals, are heterogeneous mainly aqueous dispersions of insoluble drug p...
Therapeutic approach of carbon nanotube: Revolutionize nanomaterial in biomedical and pharmaceutical sector
Carbon nanotubes (CNTs) has emerged as a promising nanomaterial with a wide range of potential applications due to their u...
Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
The rapid development of delivery systems for cosmetics has revealed two critical challenges in the field: enhancing the s...
A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements
Limosilactobacillus reuteri is a probiotic bacterium known for its numerous beneficial effects on human health and is comm...
Determination and validation of polycyclic aromatichydrocarbons (PAH4) in katsuobushi, plant-basedfood supplements, and cocoa bean shells using GC-MS/MS
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis oforganic m...
The effects of fermentation by different species oflactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice
In the current study, the effects of fermentation by Lactobacillus acidophilus, Levilactobacillus brevis or Lactiplantibac...
Development and industrial application of geographical origin identification for Taiwanese oolong tea
Taiwanese oolong tea is renowned for its excellent quality and enjoys a prestigious reputation both domestically and inter...
Bitter acids from Humulus lupulus L. alleviate D-galactose induced osteoblastic senescence and bone loss via regulating AKT/mTOR-mediated autophagy
Bitter acids (BA) are main component of Humulus lupulus L. (hops). They are known for beer brewing and have various biolog...
Bio-inspired chitosan/polydopamine-nanoparticle based sorbent bead: A versatile platform for separation and HPLC analysis of tetracycline antibiotics from various sample matrix
This study introduces an innovative bio-based sorbent bead crafted by integrating chitosan (CS) biopolymers, Fe(NO3)3 and ...
Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effects
This study reveals the anti-tyrosinase activity of Ganoderma formosanum extracts, pinpointing compounds including gluconic...
Fluorescent “on–off–on” sensor based on N, P co-doped carbon nanoparticles for specific detection of Fe3+ and ascorbic acid
Ascorbic acid (AA) is used as a food additive for its antibacterial and antioxidant properties. However, excessive intake ...
Effectiveness of pharmacist-managed oncology ambulatory care for patients with non–small cell lung cancer in Taiwan
Non-small cell lung cancer (NSCLC) is commonly treated with tyrosine kinase inhibitors (TKIs). However, adverseevents from...
Cost-effectiveness analysis of pembrolizumab with chemotherapy for metastatic nonsquamous non-small cell lung cancer in Taiwan
This study was aimed to evaluate the cost-effectiveness of pembrolizumab with chemotherapy (pembrolizumabcombination thera...
Cinnamic acid lowers blood pressure and reversesvascular endothelial dysfunction in rats
Cinnamic acid (CA) possesses important cardiovascular effects such as cardioprotective, antiatherogenic, anti-hyperlipidem...
Alanine supplementation enhancing cordycepin production in Cordyceps militaris via upregulation of Cns2 and Cns3 genes expression levels
Cordycepin, a key bioactive compound produced by Cordyceps militaris, faces the challenge of low productivity forcommercia...
ACKNOWLEDGMENT OF REVIEWERS_2024
Published on 12/14/24
Trends and current food safety regulations and policies for functional foods and beverages containing botanicals
Globally, the demand for functional foods and beverages has significantly increased due to socioeconomic changes, particul...
The role and mechanism of cinnamaldehyde in cancer
As cancer continues to rise globally, there is growing interest in discovering novel methods for prevention and treatment....
Chemical constituents from a marine medicinal brown alga-derived Xylaria acuta SC1019
In this study, a marine medicinal brown alga Sargassum cristaefolium-derived fungal strain Xylaria acuta SC1019 was isolat...
Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents
Nutraceuticals, that include food ingredients and bioactives from natural products, confer physiological health benefits a...
Detection of aflatoxin B1 in chili powder using attenuated total reflectance–Fourier transform infrared spectroscopy
Aflatoxin B1, a major global food safety concern, is produced by toxigenic fungi during crop growing, drying, and storage,...
Antityrosinase activity and LC-MS/MS analysis of optimized ultrasound-assisted condition extracts and fractions from Strawberry tree (Arbutus unedo L.)
Investigation of utilization possibilities of natural sources has been an important area for research. Tyrosinase inhibito...
Citrus depressa peel extract act as a prebiotic to reduce lipid accumulation and modulate gut microbiota in obese mice
Citrus peels contain abundant polyphenols, particularly flavonoids, and have been shown to exert lipid accumulation decrea...
Effects of ibuprofen in the ZDF rat model of type 2 diabetes
We aimed to investigate the therapeutic potential of ibuprofen against type 2 diabetes (T2D) using obese Zucker diabetic f...
Fluorescent carbon nanodot-based rapid cell nucleus staining and application for diagnosis
Cell nucleus status decides the activities of corresponding cells, making its rapid and effective staining important for r...
Functional gold nanoparticles for analysis and delivery of nucleic acids
Gold nanoparticles (AuNPs) have become the rising stars in the field of nanotechnology and made a revolution in exploiting...
Harnessing gold nanomaterials for advanced multicolor colorimetric biosensors in food hazards detection
Hazards such as pathogenic bacteria, mycotoxins, pesticides, antibiotics, heavy metal ions, etc., cause serious food safet...
Unlocking early detection of Alzheimer's Disease: The emerging role of nanomaterial-based optical sensors
Alzheimer's disease (AD) is a chronic and progressive neurodegenerative disorder that affects millions of individuals...
Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts
A sustainable solution to prevent the waste of fruits and vegetables from spoilage is the use of edible coatings or films....
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