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Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics
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Pulsed electric field pretreatment for energy efficient processing of industrial peach cultivars
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Kinetics of microbial inactivation using in-package nonthermal plasma generated by dielectric barrier discharge
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Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
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Steam-exploded Laminaria japonica polysaccharide improved set yogurt quality: Based on flavor, storage stability and dynamic in vitro digestive properties
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Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
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Spontaneous germination of superdormant Bacillus subtilis spores under high hydrostatic pressure: Influencing factors and underlying mechanism
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High-moisture meat analogs produced from dry-fractionated Faba bean, yellow pea, and functional soy proteins: Effects of mixture design and extrusion parameters on texture properties
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Growth/no-growth boundary of superdormant Clostridium perfringens spores under synergic treatment of heat and hydrostatic pressure: Modeling and evaluation
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Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
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Highly effective preparation of low molecular weight chitosan by enhanced chemical degradation applying high gravity technology
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Design of a peristaltic pump-based feeding device for achieving continuous production in food 3D printing
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Novel gluten-free pasta made with purple corn: Nutritional, technological and sensorial quality
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Development and validation of a susceptor-assisted radio frequency heating strategy for improving uniformity in powdered foods
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Development of chickpea tempeh using Rhizopus oryzae for dysphagia diet: Effect of fermentation time and heat treatment
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Cold plasma-assisted transglutaminase cross-linking: Effects on the structure and film-forming properties of soybean protein fractions
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Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate
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Assessing the dry inactivation mechanism of polyphenol oxidase (PPO) and peroxidase (POD) employing catalytic infrared treatment based on experiments and molecular simulations
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Advances and prospects for edible robots based on additive manufacturing technology
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Superhydrophobic surfaces: A promising strategy for addressing food industry challenges
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Elevated risk of possible sarcopenia and weak muscle strength with higher dietary inflammatory index in Iranian breast cancer survivors: a cross-sectional study
Elevated risk of possible sarcopenia and weak muscle strength with higher dietary inflammatory index in Iranian breast cancer survivors: a cross-sectional study
Increased levels of inflammation in cancer patients and survivors can make them more prone to muscle wasting and sarcopeni...
Cross-sectional analysis of risk factors associated with the coexistence of three undernutrition indicators among children aged 0–23 months in Tanzania
Cross-sectional analysis of risk factors associated with the coexistence of three undernutrition indicators among children aged 0–23 months in Tanzania
Undernutrition in children under two years is a persistent challenge in Tanzania. This study investigates demographic, mat...
Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care
Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care
Early Childhood Education and Care (ECEC) centers play an important role in fostering healthy dietary habits. The Nutritio...
Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Obesity is a multifactorial disease reaching pandemic proportions with increasing healthcare costs, advocating the develop...
Relationships between the Planetary Health Diet Index, its food groups, and polygenic risk of obesity in the CARTaGENE cohort
Relationships between the Planetary Health Diet Index, its food groups, and polygenic risk of obesity in the CARTaGENE cohort
The Planetary Health Diet, proposed by the EAT-Lancet Commission, seeks to promote a sustainable and healthy diet for both...
Aerobic exercise attenuates high-fat diet-induced glycometabolism impairments in skeletal muscle of rat: role of EGR-1/PTP1B signaling pathway
Aerobic exercise attenuates high-fat diet-induced glycometabolism impairments in skeletal muscle of rat: role of EGR-1/PTP1B signaling pathway
Impaired skeletal muscle glycogen synthesis contributes to insulin resistance (IR). Aerobic exercise reported to ameliorat...
Efficacy of intermittent fasting on improving liver function in individuals with metabolic disorders: a systematic review and meta-analysis
Efficacy of intermittent fasting on improving liver function in individuals with metabolic disorders: a systematic review and meta-analysis
Intermittent fasting (IF) can be an effective dietary therapy for weight loss and improving cardiometabolic health. Howeve...
Effects of Isocaloric Early vs. Late Time-Restricted Eating on Insulin Sensitivity, Cardiometabolic Health, and Internal Circadian Time in Women with Overweight or Obesity: A Randomized Clinical Trial
Effects of Isocaloric Early vs. Late Time-Restricted Eating on Insulin Sensitivity, Cardiometabolic Health, and Internal Circadian Time in Women with Overweight or Obesity: A Randomized Clinical Trial
medRxiv - The Preprint Server for Health Sciences
Indicators of improved emotion behaviour in 6 to 14 year-old children following a 4-week placebo controlled prebiotic supplement intervention at home with a parent.
Indicators of improved emotion behaviour in 6 to 14 year-old children following a 4-week placebo controlled prebiotic supplement intervention at home with a parent.
medRxiv - The Preprint Server for Health Sciences
The effect of prenatal multiple micronutrient supplementation on birth weight in Ethiopia: protocol for a pragmatic cluster-randomised trial
The effect of prenatal multiple micronutrient supplementation on birth weight in Ethiopia: protocol for a pragmatic cluster-randomised trial
medRxiv - The Preprint Server for Health Sciences
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