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Association between adherence to EAT-Lancet diet and risk of sarcopenia and sarcopenic obesity in adults
Association between adherence to EAT-Lancet diet and risk of sarcopenia and sarcopenic obesity in adults
This study aims to investigate the association between adherence to the EAT-Lancet diet and the prevalence of sarcopenia a...
Correction: Quality of life improvements associated with weight loss using a novel shape-shifting hydrogel capsule: RESET study results
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which...
Introduction to the special issue describing the Physiology Of the WEight Reduced State (POWERS) Study
POWERS was funded as a Cooperative Agreement between the National Institute of Diabetes and Digestive and Kidney Diseases ...
Prediabetes as an indication for GLP-1 therapy. Clarifying evidence thresholds and clinical guardrails
Apovian CM. Prediabetes: a new indication for GLP-1s? Int J Obes 2025. https://doi.org/10.1038/s41366-025-01930-2Knowler W...
Weight loss normalizes plasma and adipose tissue vitamin D metabolism, and gene expression involved in the vitamin D metabolism in male mice with obesity
Weight loss normalizes plasma and adipose tissue vitamin D metabolism, and gene expression involved in the vitamin D metabolism in male mice with obesity
Obesity has consistently been linked to lower circulating total and free 25-hydroxyvitamin D (25(OH)D), and weight loss ha...
Bridging the nutrition guidance gap for GLP-1 receptor agonist therapy assisted weight loss: lessons from bariatric surgery
Preservation of lean mass and protein intakeGLP-1 RAs suppress appetite and reduce food cravings, with trials showing up t...
Maternal pre-pregnancy body mass index and the risk of neurodevelopmental disorders in offspring
Maternal pre-pregnancy body mass index and the risk of neurodevelopmental disorders in offspring
The global increase in maternal obesity has raised concerns regarding its potential impact on offspring neurodevelopment. ...
First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and 1-year anthropometry
First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and 1-year anthropometry
This study characterises first-year growth patterns in a historical preterm infant cohort, and investigates associated ear...
Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning— a proof of concept
Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning— a proof of concept
Current methods for assessing nutrition are often resource-intensive, requiring significant time, financial investment, an...
Retraction Note: Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Ir...
Association between feeding practices and infants’ nutritional intake: a 6-month prospective cohort study
Baby-led weaning (BLW), emphasizing self-feeding age-appropriate foods, differs from Traditional Weaning (TW) and Combinat...
Practical applications and challenges of bioelectrical impedance when strict standardization of measurement conditions is not feasible
Potter AW, Ward LC, Chapman CL, Tharion WJ, Friedl KE. Real-world Assessment of Multi-Frequency Bioelectrical Impedance An...
A comparison of personalized and fixed interval signal-contingent ecological momentary assessment to capture dietary data: a double-blinded crossover feasibility study
A comparison of personalized and fixed interval signal-contingent ecological momentary assessment to capture dietary data: a double-blinded crossover feasibility study
Ecological momentary assessment (EMA) may address limitations of traditional dietary assessment methods such as high burde...
Effect of a mobile phone application for dietary self-monitoring on obesity in adolescents: a pilot randomized controlled trial
Effect of a mobile phone application for dietary self-monitoring on obesity in adolescents: a pilot randomized controlled trial
The global prevalence of obesity among children and adolescents is a growing concern, with significant implications for lo...
Journey from science of biochemistry and nutrition to community nutrition
Journey from science of biochemistry and nutrition to community nutrition
In every one’s life there are moments and events which are turning points and watersheds in time. For me personally ...
Effect of domesticated aspergillus fermentation on flavor profiles and metabolomic changes in quick-brewed fish sauce derived from mackerel offal
Fermentation, one of the oldest and most prevalent methods of food preservation, is often regarded as a preliminary phase ...
Optimization of superheated steam extraction of essential oil from Citrus limetta Peel by response surface methodology
Traditional methods for the extraction of essential oils are often inefficient, resulting in lower yield and quality. Ther...
Leveraging foundation models and transfer learning for peptide transport prediction, molecular taste classification, and visual texture analysis
Foundation models (FMs) offer powerful tools for modeling symbolic and image data in food science through transfer learnin...
Development of a virtual sensor for temperature-break detection: A novel ensemble input-variable-selection method
Temperature plays a crucial role in preserving the quality and safety of food products, exerting a direct influence on the...
Aquafaba, A recent plant-based additive: Development of techno-functionality, powderization and recent advances in production, utilization and functionality
Plant-based foods are increasingly in demand around the world, both for their positive effects on human health and contrib...
Hydrogel fabrication using emerging technologies: Sources, mechanisms, and food applications
Hydrogels are tri-dimensional, hydrophilic polymer networks that can absorb and retain significant amounts of water. Often...
Corrigendum to “Industrial adoption of emerging food processing technologies: Insights from the Canadian agri-food sector” [Innovative Food Science and Emerging technologies (2025) 105, 104207: 1–12]
Volume 105, October 2025, 104240Author links open overlay panelMarie-Claude Gentès a, Rani P. Ramachandran a, Edmund Mupon...
Pulsed electric field-assisted aqueous fractionation of potato peel by-products into multifunctional food ingredients: Phenolics, protein-rich starch and dietary fibers
The growing demand for more sustainable, healthier, and environmentally friendly food ingredients is driving the developme...
A data-driven fusion convolutional neural network framework for predicting frequency-dependent microwave heating performance across foods
Microwaves have been well recognized as a high-efficiency and clean energy source, and are being widely used for various t...
Computational analysis of single-shell-pass shell-and-tube heat exchangers with novel curved baffles and various tube layouts
Heat exchangers play an important role in industrial settings for continuous thermal processing of liquid food products. T...
Comparative evaluation of pulsed electric field and assisted technology alkalization on the quality characteristics of cocoa powder
Cocoa (Theobroma cacao L.) is a valuable agricultural commodity with significant economic importance (Aprotosoaie, Luca, &...
Development of high moisture meat analogues from the blends of legume & cereal proteins for improved textural & nutritional properties
The growing global protein demand is creating an interest in alternative sources to address sustainability challenges from...
Enhanced proanthocyanidin-mediated starch crosslinking and resistant starch formation using electron beam energy
Polymeric proanthocyanidins (PA) interact with starch forming complexes that restrict starch digestibility (Amoako & A...
Ultrasound-assisted nanoemulgel preparation: A one-step approach for enhanced rheo-tribological properties
This study presents a low-frequency ultrasound (20 kHz)-assisted methodology for single-step nanoemulgel fabrication that ...
Development of a cofactor-dependent enzymatic ligation-triggered rolling circle amplification-assisted CRISPR–Cas12a strategy for ATP detection via a personal glucometer in meat freshness evaluation
Meat is a critical component of the human diet and supplies essential nutrients such as proteins, fatty acids, and vitamin...
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