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Quality of Life in the Management of Home Parenteral Nutrition
Quality of Life in the Management of Home Parenteral Nutrition
Introduction: Home parenteral nutrition (HPN) is a rare but challenging therapy and care for patients with mostly severe u...
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
Introduction: A high intake of sugar, in particular from sugar-sweetened soft drinks, increases the risk for obesity, type...
Natural vitamin E supplementation during pregnancy in rats increases RRR-α-tocopherol stereoisomer proportion and enhances fetal antioxidant capacity, compared to synthetic vitamin E administration
Natural vitamin E supplementation during pregnancy in rats increases RRR-α-tocopherol stereoisomer proportion and enhances fetal antioxidant capacity, compared to synthetic vitamin E administration
Introduction: Low dietary intake of vitamin E is a global public health issue. RRR-α-tocopherol (RRR-αT) is the only natur...
Twenty-four weeks of L-carnitine combined with leucine supplementation does not increase the muscle carnitine content in healthy active subjects
Twenty-four weeks of L-carnitine combined with leucine supplementation does not increase the muscle carnitine content in healthy active subjects
Introduction: To increase the total carnitine (TC) content in muscles, LC should be co-ingested with carbohydrates to indu...
Promoting breastfeeding and interaction of paediatric associations with commercial providers of nutritional products – are they compatible?
Promoting breastfeeding and interaction of paediatric associations with commercial providers of nutritional products – are they compatible?
None (editorial)
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