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Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults
Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults
Socioeconomic disparities in dietary behaviors are well-known, but underlying mechanisms are not fully understood. We inve...
Selenium deficiency exacerbates cartilage degradation caused by HT-2 toxin via notch signaling pathway activation
Selenium deficiency exacerbates cartilage degradation caused by HT-2 toxin via notch signaling pathway activation
This study aims to explore the interaction of Selenium (Se) deficiency and HT-2 toxin on cartilage homeostasis and the eff...
Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne
Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne
This study aims to comprehensively analyze the intricate relationship between unsaturated fatty acids (UFAs, particularly ...
Inadequate consumption of dietary fatty acids is a risk factor for ovarian cancer: evidence from the prostate, lung, colorectal, and ovarian cancer screening trial
Inadequate consumption of dietary fatty acids is a risk factor for ovarian cancer: evidence from the prostate, lung, colorectal, and ovarian cancer screening trial
Currently, there is controversy surrounding the association between dietary fatty acids (FAs) and ovarian cancer (OC) risk...
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study
Low-carbohydrate diets and intermittent energy restriction may offer metabolic advantages in fuel utilisation, that are in...
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study
Global dietary patterns are increasingly driven by ultra-processed foods–cheap, highly palatable, and ready-to-eat o...
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
We aimed to quantify urinary excretion of LNCS (Low- and No-Calorie Sweeteners) and to identify LNCS-associated food consu...
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
To strengthen the scientific evidence linking dietary sugar consumption with health outcomes, it's essential to look b...
Assessing the combined effects of Black Cohosh, Soy Isoflavones, and SDG Lignans on menopausal symptoms: a randomized, double-blind, placebo-controlled clinical trial
Assessing the combined effects of Black Cohosh, Soy Isoflavones, and SDG Lignans on menopausal symptoms: a randomized, double-blind, placebo-controlled clinical trial
This randomized, double-blind, parallel-group clinical trial aimed to evaluate the efficacy of Black Cohosh, Soy Isoflavon...
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
Diets high in pulses and legumes have been associated with improved cardiovascular disease (CVD) risk markers but the rela...
Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program
Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program
Insulin resistance (IR) is an important mediator of the relationship between food intake and the development of type 2 dia...
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial
Menopause is associated with muscle detriment and physical compromise. However, relevant mechanisms and effective interven...
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial
Our aim was to examine the effects of combined prebiotic fiber supplementation and weight loss counseling on liver fat, bo...
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
Palmitic acid (PA), a prevalent saturated fatty acid (SFA) in European diets, has been linked to adverse health outcomes, ...
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
Fish oil and probiotic supplements may be of benefit during pregnancy, but no information on their use across geographical...
Assessing the genetic estimates of the association between plasma caffeine and cancer risk through Mendelian randomization
Assessing the genetic estimates of the association between plasma caffeine and cancer risk through Mendelian randomization
Observational studies still cannot establish a causal relationship between plasma caffeine levels and cancer risk. This st...
Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female
Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female
Environmental factors in the early life stages can lead the descendant to adaptations in gene expression, permanently impa...
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial
L-Ascorbic acid (vitamin C) is an essential water-soluble vitamin that plays an important role in various physiological fu...
Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study
Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study
Growing studies have indicated an association between dietary factors and gastroesophageal reflux disease (GERD). However,...
The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review
The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review
Insulin resistance (IR) is a common pathology in women with polycystic ovarian syndrome (PCOS) involved in increased rates...
Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018
Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018
Macronutrient intakes vary across people and economic status, leading to a disparity in diet-related metabolic diseases. T...
Association between plant and animal protein and biological aging: findings from the UK Biobank
Association between plant and animal protein and biological aging: findings from the UK Biobank
This study aimed to evaluate the relationship between plant protein, animal protein and biological aging through different...
Association of late eating with colorectal adenomas: a cross-sectional study
Association of late eating with colorectal adenomas: a cross-sectional study
Colorectal cancer (CRC) is linked to lifestyle exposures. However, changes in the CRC rates among younger populations rema...
Melatonin alleviates LPS-induced depression-like behavior in mice by inhibiting ferroptosis by regulating RNA methylation-mediated SIRT6/Nrf2/HO-1 pathway
Melatonin alleviates LPS-induced depression-like behavior in mice by inhibiting ferroptosis by regulating RNA methylation-mediated SIRT6/Nrf2/HO-1 pathway
The objective of this study is to investigate the impact of ferroptosis on depression and elucidate the molecular mechanis...
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank
Consumption of ultra-processed foods (UPF) has been associated with increased risks of various age-related diseases. Howev...
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study
To identify dietary patterns of vegetarian, vegan and omnivore children and adolescents in Germany and to examine associat...
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway
(-)-Epigallocatechin-3-O-gallate (EGCG), one of the green tea catechins, exhibits significant antioxidant properties that ...
A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
This study aimed to investigate the association between total consumption of fruits (F), vegetables (V), and legumes (L) a...
Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
To investigate the bioavailability of vitamin B12 from nori and to evaluate the required dosage for improving vitamin B12 ...
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