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Clinical and Nutritional Implications of Kidney Disease and COVID-19
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Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods
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An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)
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Effect of Consumption of a Mediterranean Herb Crocus sativus L. (Saffron) on Health Aspects: Evidence and Prospects
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Dietary Carbohydrates - Requirement and Recommendation in the Human Diet
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Baru Nut Intake and Resistance Training Practice have Potential to Reduce the Cardiometabolic Risk Factors in Type 2 Diabetes
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Asafoetida, Natural Medicine for Future
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Involvement of YAP/TAZ Signaling Pathway in Anti-obesity Activity of Moringa oleifera Leaf Extract
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Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging
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Liposomes as Herbal Compound Carriers: An Updated Review
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Nutrition Therapy in Pediatric Burns
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Managing Nutrition for Cancer Patients during COVID-19: Review
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Aloe vera: An Unconventional Food Used to Reduce Hyperglycemia and Hyperlipidemia: Evidence from Pre-clinical and Clinical Studies
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Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation
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The Undernutrition Situation of School-age Children in Nigeria: A Systematic Review and Meta-analysis
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Effect of Different Alcoholic Beverages on Human Glioblastoma Cell Lines
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Fatty Acids Evaluation by Principal Component Analysis for the Traceability of Sicilian and Calabrian Olive Oils
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The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse
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Confounding Effects of Food Intake and Physical Activities on Student Body Mass Index Using General Loglinear Models
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Identification of Malnutrition upon Hospital Admission Using the Global Leadership Initiative on Malnutrition Criteria
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Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract
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Food Safety Knowledge and Self-reported Practices among Saudi Women
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