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SCI Abstract
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ALL
RECOMMENDED
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Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol
Breastfeeding (BF) is the healthiest form of nutrition for babies and is recommended exclusively (EBF) for at least the fi...
Nutrition Journal
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The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension
Amino acids are crucial for nutrition and metabolism, regulating metabolic pathways and activities vital to organismal hea...
Nutrition Journal
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Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases
With rising obesity rates in Western societies, analyzing changes in dietary patterns is paramount. While nutritional surv...
Nutrition Journal
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Maternal dietary patterns during pregnancy and birth weight: a prospective cohort study
Existing data on maternal dietary patterns and birth weight remains limited and inconsistent, especially in non-Western po...
Nutrition Journal
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Epidemiological study of pediatric nutritional deficiencies: an analysis from the global burden of disease study 2019
Nutritional deficiencies (ND) continue to threaten the lives of millions of people around the world, with children being t...
Nutrition Journal
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Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender
It has been suggested that Mukbang and Cookbang, a type of eating broadcast originating from Korea and gaining popularity,...
Nutrition Journal
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Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer
Breast cancer is the most common malignancy in women worldwide. The relationship between remnant cholesterol (RC) and the ...
Nutrition Journal
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Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials
Whole grains have recently been promoted as beneficial to diabetes prevention. However, the evidence for the glycemic bene...
Nutrition Journal
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Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018
Limited data regarding the correlation between oxidative balance score (OBS) and hyperuricemia highlights the necessity fo...
Nutrition Journal
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The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial
Stroke is a leading cause of death worldwide, which is associated with a heavy economic and social burden. The purpose of ...
Nutrition Journal
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Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study
To investigate the relationship between dietary carotenoid intake and sleep duration. Adults enrolled in the National Heal...
Nutrition Journal
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Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
This study aimed to investigate the association between the intake of different dietary carbohydrate components and the lo...
Nutrition Journal
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Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study
Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, th...
Nutrition Journal
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Development and validation of a novel food exchange system for Chinese pregnant women
The dietary nutritional status of pregnant women is critical for maintaining the health of both mothers and infants. Food ...
Nutrition Journal
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Distribution of water turnover by sex and age as estimated by prediction equation in Japanese adolescents and adults: the 2016 National Health and Nutrition Survey, Japan
Although water is essential to the maintenance of health and life, standard values for human water requirements are yet to...
Nutrition Journal
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Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study
The inconsistent relationship between Vitamin B12 (B12), methylmalonic acid (MMA, marker of B12 deficiency) and mortality ...
Nutrition Journal
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Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review
The aim of this systematic review is to evaluate the changes in gut microbiota (GM) induced by the Ketogenic Diets (KD) as...
Nutrition Journal
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Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)
Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limite...
Nutrition Journal
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Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Although studies have reported an inverse association between fruits, vegetables, and fiber consumption and all-cause and ...
Nutrition Journal
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Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk
Cortisol is a metabolically active stress hormone that may play a role in the pathogenesis of malnutrition. We studied the...
Nutrition Journal
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Association between dietary vitamin C and abdominal aortic calcification among the US adults
Cardiovascular disease (CVD) is the leading cause of mortality, and vascular calcification has been highly correlated with...
Nutrition Journal
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Having breakfast has no clinically relevant effect on bioelectrical impedance measurements in healthy adults
Bioelectrical impedance analysis (BIA) is commonly used to evaluate body composition as part of nutritional assessment. Cu...
Nutrition Journal
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Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients
Protein-energy wasting (PEW) has been reported to be pretty common in maintenance dialysis patients. However, the existing...
Nutrition Journal
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Correction: Magnesium intake and all-cause mortality after stroke: a cohort study
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
Nutrition Journal
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Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults
Dietary patterns play an important role in regulating serum uric acid levels in the body, but evidence for the association...
Nutrition Journal
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Magnesium intake and all-cause mortality after stroke: a cohort study
Population-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause...
Nutrition Journal
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Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review
Protein supplements have been widely used among those who are struggling with sarcopenic obesity among older adults. Howev...
Nutrition Journal
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Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials
Pervious epidemiologic evidence indicates that soluble fiber is protective against hypertention: however, randomized contr...
Nutrition Journal
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The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysis
The present systematic review and meta-analysis sought to evaluate the effects of conjugated linoleic acid (CLA) ...
Nutrition Journal
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Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children
A later chronotype has been found to be associated with unhealthy habits and diseases, such as an unhealthy diet and metab...
Nutrition Journal
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