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The genomic characteristics of dominant Salmonella enterica serovars from retail pork in Sichuan province, China
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Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food
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Development of predictive models of biofilm formation by C. sakazakii, E. cloacae on surfaces used in the food industry and medicine
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Genomic features and pathogenicity of atypical diarrheagenic Escherichia coli from a large foodborne outbreak
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Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration
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Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
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Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausages
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Biological soil amendments can support survival of pathogenic and non-pathogenic Escherichia coli in soils and sporadic transfer to Romaine lettuce
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Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability
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Preparation and bioactivities of chitosan nicotinamide derivatives and their application in the preservation of cherry tomatoes
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Characterization of the ribosomal RNA methylase gene erm(A) and its promoter mutation in Campylobacter coli from chicken cecum
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Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)
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Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
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Evaluation of the virulence characteristics of ST11 Salmonella enterica from different sources using a 2D cell model
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Sucrose improve Lactiplantibacillus plantarum LIP-1's tolerance to heat by increasing biofilm production
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Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157:H7 in ground beef
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Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
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Elucidating the biofilm formation process, microstructure and functional gene expression of Listeria monocytogenes in beef juice
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Exploring the potential of using pomegranate and mango peel powders as natural food additives targeting safety of white soft cheese
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Enzymatic degradation of Ochratoxin A by a novel bacterium, Microbacterium esteraromaticum ASAG1016
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Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance
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Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
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Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula
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Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
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The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food
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Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation
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Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets
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Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet
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An atoxigenic Aspergillus flavus PA67 from Shandong province exhibits potential in biocontrol against toxigenic Aspergillus flavus, Sclerotium rolfsii, and Fusarium proliferatum
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Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention
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