Aguiar LVBD, Sales-Campos C, Gouvêa PRDS, Vianez BF, Dias ES, Chevreuil LR (2021) Substrate disinfection methods on the production and nutritional composition of a wild oyster mushroom from the Amazon. Ciência e Agrotecnol 45:e010321. https://doi.org/10.1590/1413-7054202145010321

Article  CAS  Google Scholar 

Akhter K, Chowdhury MSM, Aminuzzaman FM (2017) Effect of sterilization of substrate by hot water treatment on prevalence of contaminants and yield attributes of oyster mushroom (Pleurotus ostreatus). Sch J Agric Vet Sci 4:64–471

Google Scholar 

Andrade GM, de Souza EL, Zárate-Salazar JR, de Oliveira JN, Tavares JF, dos Santos Lima M, de Medeiros RL, de Albuquerque TMR, Pereira FO (2024) Unveiling the potential prebiotic effects of edible mushroom Pleurotus djamor during in vitro colonic fermentation. Journal of Agricultural and Food Chemistry, 72(48), 26722–26732. https://doi.org/10.1021/acs.jafc.4c06620

Arregui L, Ayala M, Gómez-Gil X, Gutiérrez-Soto G, Hernández-Luna CE, De Los Santos H, Valdez-Cruz M, N A (2019) Laccases: structure, function, and potential application in water bioremediation. Microb Cell Fact 18:1–33. https://doi.org/10.1186/s12934-019-1248-0

Article  CAS  Google Scholar 

Ashraf J, Ali MA, Ahmad W, Ayyub CM, Shafi J (2013) Effect of different substrate supplements on oyster mushroom (Pleurotus spp.) production. Food Sci Technol 1(3):44–51. https://doi.org/10.13189/fst.2013.010302

Article  Google Scholar 

Atila F (2017a) Evaluation of suitability of various agro-wastes for productivity of Pleurotus djamor, Pleurotus citrinopileatuss and Pleurotus eryngii mushrooms. J Exp Agric Int 17(5):1–11. https://doi.org/10.9734/JEAI/2017/36346

Article  Google Scholar 

Atila F (2017b) Cultivation of Pleurotus spp., as an alternative solution to dispose Olive. Waste J Agric Ecol 12:1–10. https://doi.org/10.9734/JAERI/2017/36331

Article  Google Scholar 

Atila F (2019) Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom. Sci Hort 245:263–268. https://doi.org/10.1016/j.scienta.2018.10.029

Article  CAS  Google Scholar 

Bellettini MB, Fiorda FA, Maieves HA, Teixeira GL, Ávila S, Hornung PS, Júnior AM, Ribani RH (2019) Factors affecting mushroom Pleurotus spp. Saudi J Biol Sci 26(4):633–646. https://doi.org/10.1016/j.sjbs.2016.12.005

Article  PubMed  Google Scholar 

Bermúdez-Savón RC, García-Oduardo N, Aguilera-Rodríguez IA, Mendoza-Montero L (2023) Biodegradation of lignocellulosic agroindustrial wastes by Pleurotus spp. Tecnología Química 43(1):157–172 http://scielo.sld.cu/scielo.php?script=sci_arttext%26pid=S2224-61852023000100157

Google Scholar 

Caballero ENM, Zárate-Salazar JR, Silva SA, Martins OG, Santos MN, Herrera ÁAP (2024) Evaluation of agronomic waste disinfection methods for oyster mushroom (Pleurotus ostreatus Jacq. P. Kumm) cultivation. Proc. Indian Natl. Sci:1–10. https://doi.org/10.1007/s43538-024-00327-5

Carrasco-Cabrera CP, Bell TL, Kertesz MA (2019) Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds. App Microbiol Biotechnol 103:5831–5841. https://doi.org/10.1007/s00253-019-09883-z

Article  CAS  Google Scholar 

Carvalho CSMD, Aguiar LVBD, Sales-Campos C, Minhoni MTDA, Andrade MCND (2012) Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom. Braz J Microbiol 43:819–826. https://doi.org/10.1590/S1517-83822012000200048

Article  PubMed  PubMed Central  Google Scholar 

Carvalho AJS, Zárate-Salazar JR, Jacob MCM, Araújo PL, Gomes SM, Pereira FDO (2024) The role of edible mushrooms in the Brazilian diet: a comprehensive analysis. Nutr Food Sci 54(4):821–834. https://doi.org/10.1108/NFS-12-2023-0301

Article  Google Scholar 

Cherubin MR, Oliveira DMDS, Feigl BJ, Pimentel LG, Lisboa IP, Gmach MR et al (2018) Crop residue harvest for bioenergy production and its implications on soil functioning and plant growth: A review. Scientia Agricola 75:255–272. https://doi.org/10.1590/1678-992X-2016-0459

Article  CAS  Google Scholar 

Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gullón P, Sivaraman GK, McClements DJ, Gullón B, Lorenzo JM (2021) Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach. Molecules 26(9):2463

Article  CAS  PubMed  PubMed Central  Google Scholar 

Dashora K, Gattupalli M, Tripathi GD, Javed Z, Singh S, Tuohy M, Sarangi PK, Diwan D, Harikesh BS, Gupta VK (2023) Fungal assisted valorisation of polymeric lignin: mechanism, enzymes and perspectives. Catalysts 13:149. https://doi.org/10.3390/catal13010149

Article  CAS  Google Scholar 

Dong XQ, Yang JS, Zhu N, Wang ET, Yan HL (2013) Sugarcane Bagasse degradation and characterization of three white-rot fungi. Bioresour Technol 131:443–451. https://doi.org/10.1016/j.biortech.2012.12.182

Article  CAS  PubMed  Google Scholar 

Du F, Zou Y, Hu Q, Jing Y, Yang X (2019) Metabolic profiling of Pleurotus tuoliensis during mycelium physiological maturation and exploration on a potential indicator of mycelial maturation. Front Microbiol 9:3274. https://doi.org/10.3389/fmicb.2018.03274

Article  PubMed  PubMed Central  Google Scholar 

El-Ramady H, Abdalla N, Fawzy Z, Badgar K, Llanaj X, Törős G, Hajdú P, Eid Y, Prokisch J (2022) Green biotechnology of oyster mushroom (Pleurotus ostreatus L.): A sustainable strategy for Myco-Remediation and Bio-Fermentation. Sustainability 14:3667. https://doi.org/10.3390/su14063667

Article  CAS  Google Scholar 

Fayssal SA, El Sebaaly Z, Alsanad MA, Najjar R, Böhme M, Yordanova MH, Sassine YN (2021) Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value. PLoS ONE 16(9):e0255794. https://doi.org/10.1371/journal.pone.0255794

Article  CAS  PubMed  PubMed Central  Google Scholar 

Ferreira EB, Cavalcanti PP, Nogueira DA (2024) ExpDes: An R Package for ANOVA and Experimental Designs. https://www.scirp.org/journal/paperinformation?paperid=51204. Accessed July 28

Figueiró GG, Graciolli LA (2011) Influence of the chemical composition of the substrate in the cultivation of Pleurotus florida. Ciência e Agrotecnologia 35:924–930. https://doi.org/10.1590/S1413-70542011000500009

Article  Google Scholar 

Fufa BK, Tadesse BA, Tulu MM (2021) Cultivation of Pleurotus ostreatus on agricultural wastes and their combination. Int. J. Agron. 2021: 1465597. https://doi.org/10.1155/2021/1465597

Grimm D, Wösten HA (2018) Mushroom cultivation in the circular economy. Appl Microbiol Biotechnol 102:7795–7803. https://doi.org/10.1007/s00253-018-9226-8

Article  CAS  PubMed  PubMed Central  Google Scholar 

Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Org Agric 11:309–317. https://doi.org/10.1007/s13165-020-00318-y

Article  Google Scholar 

Gunjal AB, Patil NN, Shinde SS (2020) Enzymes in degradation of the lignocellulosic wastes. Springer International Publishing, Cham Berlin/Heidelberg, Germany. https://doi.org/10.1007/978-3-030-44671-0

Book  Google Scholar 

Hamed HA, Mohamed MF, Elshaikh KA, Hosseney MH (2022) Banana residue could be a viable rice straw alternative for Pleurotus mushroom production. Int J Recycl Org Waste Agric 11(3). https://doi.org/10.30486/ijrowa.2022.1923511.1204

Hoa HT, Wang CL, Wang CH (2015) The effects of different substrates on the growth, yield, and nutritional composition of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology 43:423–434. https://doi.org/10.5941/MYCO.2015.43.4.423

Article  PubMed  PubMed Central  Google Scholar 

IBGE (2023) National Survey for the State of Paraíba, Brazil. Agricultural Production: Temporary and PermanentCrops. Retrieved from and https://cidades.ibge.gov.br/brasil/pb/pesquisa/15/11863https://cidades.ibge.gov.br/brasil/pb/pesquisa/14/10193

İnci Ş, Kirbağ S, Akyüz M (2024) Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value. Biomass Convers Biorefin 1–10. https://doi.org/10.1007/s13399-024-05515-3

Iwuagwu MO, Nwaukwa DS, Nwaru CE (2020) Use of different agro-wastes in the cultivation of Pleurotus ostreatus (Jacq.) Kummer. J Bioresource Manage 7:29–38. https://doi.org/10.35691/JBM.0202.0129

Article  Google Scholar 

Janusz G, Pawlik A, Świderska-Burek U, Polak J, Sulej J, Jarosz-Wilkołazka A, Paszczyński A (2020) Laccase properties, physiological functions, and evolution. Int J Mol Sci 21(3):966. https://doi.org/10.3390/ijms21030966

Article  CAS  PubMed  PubMed Central  Google Scholar 

Kassambara A, Mundt F (2020) factoextra: Extract and Visualize the Results of Multivariate Data Analyses. https://CRAN.R-project.org/package=factoextra

Kaur M, Sharma S, Kaur R, Sodhi HS (2023) Production of oxidative and hydrolytic enzymes from Pleurotus florida and their implication in mushroom cultivation. Indian J Agricultural Sci 93:906–911. https://doi.org/10.56093/ijas.v93i8.126412

Article  CAS  Google Scholar 

Krupodorova T, Barshteyn V, Tsygankova V, Sevindik M, Blume Y (2024) Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities. BMC Biotechnol 24:9. https://doi.org/10.1186/s12896-024-00834-9

Article  CAS  PubMed  PubMed Central  Google Scholar 

Kumar V, Chakraborty P, Janghu P, Umesh M, Sarojini S, Ritu P et al (2023) Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges. Carbohydr Polym Tech Appl 6:100366. https://doi.org/10.1016/j.carpta.2023.100366

Kumla J, Suwannarach N, Sujarit K, Penkhrue W, Kakumyan P, Jatuwong K, Vadthanarat S, Lumyong S (2020) Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste. Molecules 25:2811. https://doi.org/10.3390/molecules25122811

Lê Sébastien, Josse J, François, Husson (2008) FactoMineR: an R package for multivariate analysis. J Stat Softw 25:1–18. https://doi.org/10.18637/jss.v025.i01