Updating the evidence on ultra-processed foods and health

Monteiro, C. A., Cannon, G., Lawrence, M., Costa Louzada, M. L. & Pereira Machado, P. Ultra-Processed Foods, Diet Quality, and Health Using the NOVA Classification System (FAO, 2019).

Baker, P. et al. Obes. Rev. 21, e13126 (2020).

Article  PubMed  Google Scholar 

Haile, D. et al. Nat. Med. https://doi.org/10.1038/s41591-025-03775-8 (2025).

Article  Google Scholar 

Zheng, P. et al. Nat. Med. 28, 2038–2044 (2022).

Article  CAS  PubMed  PubMed Central  Google Scholar 

Stanaway, J. D. et al. Nat. Med. 28, 2066–2074 (2022).

Article  CAS  PubMed  PubMed Central  Google Scholar 

Lescinsky, H. et al. Nat. Med. 28, 2075–2082 (2022).

Article  CAS  PubMed  PubMed Central  Google Scholar 

Malik, V. S. & Hu, F. B. Nat. Rev. Endocrinol. 18, 205–218 (2022).

Article  PubMed  PubMed Central  Google Scholar 

World Health Organization. WHO Manual on Sugar-sweetened Beverage Taxation Policies to Promote Healthy Diets (WHO, 2022).

de Souza, R. J. et al. BMJ 351, h3978 (2015).

Article  PubMed  PubMed Central  Google Scholar 

Steele, L. et al. J. Am. Coll. Cardiol. 84, 663–674 (2024).

Article  PubMed  PubMed Central  Google Scholar 

Lane, M. M. et al. BMJ 384, e077310 (2024).

Article  PubMed  PubMed Central  Google Scholar 

Whelan, K., Bancil, A. S., Lindsay, J. O. & Chassaing, B. Nat. Rev. Gastroenterol. Hepatol. 21, 406–427 (2024).

Article  PubMed  Google Scholar 

Comments (0)

No login
gif