Identification of the chemical composition of blue honeyberry leaves ( L. var. ) and their anti-inflammatory activity

Raudsepp P, Koskar J, Anton D, Meremaee K, Kapp K, Laurson P, et al. Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle. J Sci Food Agric. 2019;99:2311–20. https://doi.org/10.1002/jsfa.9429

Article  PubMed  CAS  Google Scholar 

Sharma A, Kim JW, Ku S-K, Choi J-S, Lee H-J. Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse. Nutr Res Pract. 2019;13:367–76. https://doi.org/10.4162/nrp.2019.13.5.367

Article  PubMed  PubMed Central  CAS  Google Scholar 

Fu X, Yang H, Ma C, Li X, Li D, Yang Y, et al. Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries. Int J Biol Macromol. 2020;163:414–22. https://doi.org/10.1016/j.ijbiomac.2020.06.267

Article  PubMed  CAS  Google Scholar 

Sharma A, Lee H-J. updated account of Lonicera caerulea phytoconstituents and health-promoting activities. Trends Food Sci Technol. 2021;107:130–49. https://doi.org/10.1016/j.tifs.2020.08.013

Article  CAS  Google Scholar 

Palikova I, Valentova K, Oborna I, Ulrichova J. Protectivity of blue honeysuckle extract against oxidative human endothelial cells and rat hepatocyte damage. J Agric Food Chem. 2009;57:6584–9. https://doi.org/10.1021/jf9003994

Article  PubMed  CAS  Google Scholar 

Liu X, Lv Y, Zheng M, Yin L, Wang X, Fu Y, et al. Polyphenols from blue honeysuckle (Lonicera caerulea var. edulis) berry inhibit lipid accumulation in adipocytes by suppressing lipogenesis. J Ethnopharmacol. 2021;279:114403. https://doi.org/10.1016/j.jep.2021.114403

Article  PubMed  CAS  Google Scholar 

Deineka VI, Sorokopudov VN, Deineka LA, Shaposhnik EI, Kol’tsov SV. Anthocyanins from fruit of some plants of the caprifoliaceae family. Chem Nat Compd. 2005;41:162–4. https://doi.org/10.1007/s10600-005-0102-2

Article  CAS  Google Scholar 

Piasek A, Kusznierewicz B, Grzybowska I, Malinowska-Panczyk E, Piekarska A, Azqueta A, et al. The influence of sterilization with EnbioJet Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices. J Food Compos Anal. 2011;24:880–8. https://doi.org/10.1016/j.jfca.2011.04.005

Article  CAS  Google Scholar 

Zadernowski R, Naczk M, Nesterowicz J. Phenolic acid profiles in some small berries. J Agric Food Chem. 2005;53:2118–24. https://doi.org/10.1021/jf040411p

Article  PubMed  CAS  Google Scholar 

Dayar E, Cebova M, Lietava J, Panghyova E, Pechanova O. Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats. Antioxidants. 2021;10:1199. https://doi.org/10.3390/antiox10081199

Article  PubMed  PubMed Central  CAS  Google Scholar 

Pei F, Lv Y, Cao X, Wang X, Ren Y, Ge J. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation. 2022;8:422. https://doi.org/10.3390/fermentation8090422

Article  CAS  Google Scholar 

Fan L, Lin L, Zhang Y, Li S, Tang Z. Component characteristics and reactive oxygen species scavenging activity of anthocyanins from fruits of Lonicera caerulea L. Food Chem. 2023;403:134391. https://doi.org/10.1016/j.foodchem.2022.134391

Article  PubMed  CAS  Google Scholar 

Wang Y, Li B, Lin Y, Ma Y, Zhang Q, Meng X. Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities. J Funct Foods. 2017;33:217–26. https://doi.org/10.1016/j.jff.2017.03.041

Article  CAS  Google Scholar 

Luo Z-F, Yang Y, Wang L-S, Li H-P. Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity. J Cent South Univ (Engl Ed). 2017;24:1573–81. https://doi.org/10.1007/s11771-017-3562-1

Article  CAS  Google Scholar 

Zhang C-P, Li W-H, Liu J-R, Li G-D, Zhang H-P, Wei J-F, et al. The effective analysis for blue honeysuckle extract in the treatment of hepatocellular carcinoma. Evid Based Complement Alternat Med. 2022;2022:9601020. https://doi.org/10.1155/2022/9601020

Article  PubMed  PubMed Central  Google Scholar 

Lee HJ, Lee D-Y, Chun Y-S, Kim J-K, Lee J-O, Ku S-K, et al. Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice. J Funct Foods. 2022;89:104959. https://doi.org/10.1016/j.jff.2022.104959

Article  CAS  Google Scholar 

An M-Y, Eo HJ, Son HJ, Geum NG, Park GH, Jeong JB. Anti-inflammatory effects of leaf and branch extracts of honeyberry (Lonicera caerulea) on lipopolysaccharide-stimulated RAW264.7 cells through ATF3 and Nrf2/HO-1 activation. Mol Med Rep. 2020;22:5219–30. https://doi.org/10.3892/mmr.2020.11638

Article  PubMed  PubMed Central  CAS  Google Scholar 

Xie L, Chong KY, Stefanova R, Hui JPM, Zhang J, Brooks MS-L. Recovery of chlorogenic acid from haskap leaves (Lonicera caerulea) using aqueous two-phase extraction. Biomass Convers Biorefin. 2023;13:3741–50. https://doi.org/10.1007/s13399-021-01524-8

Article  CAS  Google Scholar 

Kikuchi M, Kawarada N, Yaoita Y. Studies on the constituents of Lonicera species. XIII. New fernane type triterpenoids from the leaves of Lonicera gracilipes var. glandulosa Maxim. Chem Pharm Bull. 1999;47:663–6. https://doi.org/10.1248/cpb.47.663

Article  CAS  Google Scholar 

Faizi S, Ali M, Saleem R, Irfanullah, Bibi S. Complete 1H and 13C NMR assignments of stigma-5-en-3-O-β-glucoside and its acetyl derivative. Magn Reson Chem. 2001;39:399–405. https://doi.org/10.1002/mrc.855

Article  CAS  Google Scholar 

Minh PTH, Tuan NT, Van NTH, Bich HT, Lam DT. Chemical composition and biological activities of essential oils of four asarum species growing in Vietnam. Molecules. 2023;28:2580. https://doi.org/10.3390/molecules28062580

Article  PubMed  PubMed Central  CAS  Google Scholar 

Lee SO, Choi SZ, Choi SU, Ryu SY, Lee KR. Phytochemical constituents of the aerial parts from Aster hispidus. Nat Prod Sci. 2004;10:335–40.

CAS  Google Scholar 

Feng W-S, Zhang Z-G, Li M, Zhang J-K, Zhao X, Zheng X-K, et al. Chemical constituents from the seeds of lepidium apetalum willd. Zhongguo Yaoxue Zazhi (Beijing, China). 2018;53:16–9.

CAS  Google Scholar 

Liu Z, Wang M, Meng L, Chen Y, Wang Q, Zhang Y, et al. Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression. Food Sci Hum Wellness. 2023;12:2014–21. https://doi.org/10.1016/j.fshw.2023.03.015

Article  CAS  Google Scholar 

Linh KTP, Trung VT, Trang DT, Binh PT, Cuong NT, Thanh NV, et al. Chemical constituents from the leaves of Sindora siamensis var. maritima and their antimicrobial and α-glucosidase inhibitory activities. Carbohydr Res. 2024;537:109074. https://doi.org/10.1016/j.carres.2024.109074

Article  PubMed  CAS  Google Scholar 

Zhang WD, Ha TB, Chen WS, Kong DY, Li HT, Wang YH, et al. [Study on the structure and activity of new phenolic acid compounds from Erigeron breviscapus]. Yao Xue Xue Bao. 2001;36:360–3.

PubMed  CAS  Google Scholar 

Merfort I, Wendisch D. Flavonoid glycosides from Arnica montana and Arnica chamissonis. Planta Med. 1987;53:434. https://doi.org/10.1055/s-2006-962766

Article  PubMed  CAS  Google Scholar 

Tian Y, Zhang H, Tu A, Dong J. Phenolics from traditional Chinese medicine Sargentodoxa cuneata. Yaoxue Xuebao. 2005;40:628–31.

CAS  Google Scholar 

Basnet P, Matsushige K, Hase K, Kadota S, Namba T. Four Di-O-caffeoyl quinic acid derivatives from propolis. Potent hepatoprotective activity in experimental liver injury models. Biol Pharm Bull. 1996;19:1479–84. https://doi.org/10.1248/bpb.19.1479

Article  PubMed  CAS  Google Scholar 

Champavier Y, Comte G, Vercauteren J, Allais DP, Chulia AJ. Norterpenoid and sesquiterpenoid glucosides from Juniperus phoenicea and Galega officinalis. Phytochemistry. 1999;50:1219–23. https://doi.org/10.1016/s0031-9422(98)00697-9

Article  CAS 

Comments (0)

No login
gif