One-step isolation and purification of peroxidase from zucchini heads
Keywords
Agricultural wastes
Dynamic light scattering
Enzyme purity
Food wastes
Optimal conditions
Peroxidase isolation
Peroxidase purification
Peroxidase
Three-Phase Portioning (TPP)
Valorization
Zucchini heads
Data availability
Data are available upon request.
© 2023 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V.
Comments (0)