The effect of a small polyphenolic and terpenoids phytochemical constituent on curing and preventing of Covid-19 infections
Article title
Abstract
Keywords
Introduction
Thymoquinone inhibits the CoV-2
Quercetin-mediated inhibition
Caffeic acid effect on virus attachments
Ursolic acid inhibitory activity for Mpro enzyme
Ellagic acid effect on Mpro and RdRp enzymes
Vanillin inhibitory activity to Mpro enzyme
Thymol inhibitory effect on spike protein
Conclusion and future prospect
Acknowledgements
References
Comments (0)