Corresponding Author

Yue-wen Chen

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China

Correspondence

Yue-wen Chen, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha University Town, Xuezheng Str. 18, Hangzhou 310018, China.

Email: chenyw@zjgsu.edu.cn