Evaluation of the use of ampicillin‐ and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies
Corresponding Author
Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia, USA
Correspondence
Govindaraj Dev Kumar, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, 350 Woodroof Drive, Griffin, GA, USA.
Email: goraj@uga.edu
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