Honeys from Native Species in Uruguay: Relationships between Physicochemical Parameters, Antioxidant Compounds, and Color

Albu A, Radu-Rusu R-M, Simeanu D, Radu-Rusu C-G, Pop IM (2022) Phenolic and total flavonoid contents and physicochemical traits of Romanian monofloral honeys. Agriculture (Basel) 12:1378. https://doi.org/10.3390/agriculture12091378

Article  CAS  Google Scholar 

Alevia M, Rasines S, Cantero L, Sancho MT, Fernández-Muiño MA, Osés SM (2021) Chemical extraction and gastrointestinal digestion of honey: influence on its antioxidant, antimicrobial and anti-inflammatory activities. Foods 10:1412. https://doi.org/10.3390/foods

Article  PubMed  PubMed Central  CAS  Google Scholar 

Al-Farsi M, Al-Amri A, Al-Hadhrami A, Al-Belushi S (2018) Color, flavonoids, phenolics and antioxidants of Omani honey. Heliyon 4:e00874. https://doi.org/10.1016/j.heliyon.2018

Article  PubMed  PubMed Central  Google Scholar 

Attanzio A, Tesoriere L, Allegra M, Livrea MA (2016) Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity. Heliyon 2:e00193. https://doi.org/10.1016/j.heliyon.2016.e00193

Article  PubMed  PubMed Central  Google Scholar 

Becerril-Sánchez AL, Quintero-Salazar B, Dublán-García O, Escalona-Buendía HB (2021) Phenolic compounds in honey and their relationship with antioxidant activity, botanical origin, and color. Antioxidants 10:1700. https://doi.org/10.3390/antiox10111700

Article  PubMed  PubMed Central  CAS  Google Scholar 

Bianchi S, Carrau A (2023) Sector apícola: situación y perspectivas. Anuario de OPYPA 1–13. https://descargas.mgap.gub.uy/OPYPA/Anuarios/Anuarioopypa2023/cp/14/cp14web/C14Sectorapicola.pdf

Bouhlali E, Dine T, Bammou M, Sellam K, El Midaoui A, Bourkhis B, Ennassir J, Alem C, Filali-Zegzouti Y (2019) Physicochemical properties of eleven monofloral honey samples produced in Morocco. Arab J Basic Appl Sci 26:476–487. https://doi.org/10.1080/25765299.2019.1687119

Article  Google Scholar 

Brelis LE, Genevois CE, Primost D, Busch VM (2023) Geographical differentiation of honeys from Entre Ríos (Argentina) through physicochemical analysis: a scientific approach for the characterization and authentication of regional honeys. Biol Life Sci Forum 26:53. https://doi.org/10.3390/foods2023-15075

Article  Google Scholar 

Castro E, Quicazán M, Mojica A, Zuluaga-Domínguez C (2021) Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas. J Apic Res 62:518–529. https://doi.org/10.1080/00218839.2021.1889221

Article  Google Scholar 

Christodoulou MC, Orellana Palacios JC, Hesami G, Jafarzadeh S, Lorenzo JM, Domínguez R, Moreno A, Hadidi M (2022) Spectrophotometric methods for measurement of antioxidant activity in food and pharmaceuticals. Antioxidants 11:2213. https://doi.org/10.3390/antiox11112213

Article  PubMed  PubMed Central  CAS  Google Scholar 

Cianciosi D, Forbes-Hernández TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, Zhang J, Lamas LB, Flórez SM, Toyos PA, Quiles JL, Giampieri F ((2018)) Phenolic compounds in honey and their associated health benefits: a review. Molecules 23:2322. https://doi.org/10.3390/molecules23092322

Article  PubMed  PubMed Central  CAS  Google Scholar 

Codex Alimentarius Commission (2022) Standard for honey CXS 12–19811 Adopted in 1981. Revised in 1987, 2001. Amended in 2019, 2022

Da Silva PM, Gauche C, Gonzaga LV, Oliveira Costa AC, Fett R (2016) Honey: chemical composition, stability and authenticity. Food Chem 196:309–323. https://doi.org/10.1016/j.foodchem.2015.09.051

Article  PubMed  CAS  Google Scholar 

Filardo V, Rossi V (2021) El Proceso de aprobación del área protegida Montes del Queguay Conflictos, actores, desafíos. Revista de Ciencias Sociales 34(48):41–66. https://doi.org/10.26489/rvs.v34i48.2

Article  Google Scholar 

Giordano A, Retamal M, Fuentes E, Ascar L, Velásquez P, Rodríguez K, Montenegro G (2019) Rapid scanning of the origin and antioxidant potential of Chilean native honey through infrared spectroscopy and chemometrics. Food Anal Methods 12:1511–1519. https://doi.org/10.1007/s12161-019-01473-z

Article  Google Scholar 

Godoy A, Bonini A, Fariña L, Sixto A, Daners G, Dellacasa E (2024) Exploring the diversity of Uruguayan native flora honeys. Agrociencia Urug 28:e1450. https://doi.org/10.31285/agro.28.1450

Article  Google Scholar 

IHC (2009) Harmonized Methods of the International Honey Commission 23:16. https://www.ihc-platform.net/ihcmethods2009.pdf. Accessed 1 June 2024

Imtara H, Elamine Y, Lyoussi B (2018) Physicochemical characterization and antioxidant activity of Palestinian honey samples. Food Sci Nutr 6:2056–2065. https://doi.org/10.1002/fsn3.754

Article  PubMed  PubMed Central  CAS  Google Scholar 

Louveaux J, Maurizio A, Vorwohl G (1978) Methods of melissopalynology. Bee World 59:139–157. https://doi.org/10.1080/0005772x.1978.11097714

Article  Google Scholar 

Ministerio de Salud Pública (2022) Reglamento Bromatológico Nacional Decreto N° 315/994 de fecha 05/07/1994: anotado y concordado con apéndice normativo (8th edn). IMPO, Montevideo

Nyarko K, Boozer K, Greenlief CM (2023) Profiling of the polyphenol content of honey from different geographical origins in the United States. Molecules 28:5011. https://doi.org/10.3390/molecules28135011

Article  PubMed  PubMed Central  CAS  Google Scholar 

Ortega-Bonilla RA, Morales-Hormiga CH, Chito-Trujillo DM (2021) Evaluation of physicochemical characteristics, phenolic compounds, mineral content, and color of commercial honeys from Cauca (Colombia). Ciencia Tecnologia Agropecuaria 22:e1894. https://doi.org/10.21930/rcta.vol22_num2_art:1894

Osés SM, Nieto S, Rodrigo S, Pérez S, Rojo S, Sancho MT, Fernández-Muiño MÁ (2020) Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities. Food Biosci 38:100768. https://doi.org/10.1016/j.fbio.2020.100768

Article  CAS  Google Scholar 

Pentoś K, Łuczycka D, Oszmiański J, Lachowicz S, Pasternak G (2020) Polish honey as a source of antioxidants–a comparison with Manuka honey. J Apic Res 59:939–945. https://doi.org/10.1080/00218839.2020.1723837

Article  Google Scholar 

Di Rienzo JA, Casanoves F, Balzarini M, Gonzalez L, Tablada M, Robledo CW (2020) InfoStat versión 2020. Centro de Transferencia InfoStat, FCA, Universidad Nacional de Córdoba, Argentina. http://www.infostat.com.ar Accessed 5 November 2024

RStudio Team (2020) RStudio: Integrated Development for R. http://www.rstudio.com/. Accessed 15 November 2024

Sancho MT, Pascual-Maté A, Rodríguez-Morales EG, Osés SM, Escriche I, Periche Á, Fernández-Muiño MA (2016) Critical assessment of antioxidant-related parameters of honey. Int J Food Sci Technol 51:30–36. https://doi.org/10.1111/ijfs.12988

Article  CAS  Google Scholar 

Santos-Buelga C, González-Paramás AM (2025) Chapter 3 - Chemical composition of honey. In: Alvarez-Suarez JM (ed) Bee products-chemical and biological properties, 2nd edn. Springer Nature Switzerland AG, Switzerland, pp. 47–104. https://doi.org/10.1007/978-3-031-89049-9

Silva B, Antunes ACN, Gomes VV, dos Santos AC, Schulz M, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO (2024) Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization. Eur Food Res Technol 250:2877–2891. https://doi.org/10.1007/s00217-024-04582-0

Article  CAS  Google Scholar 

SINATPA (2023) Informe de Datos del Registro Nacional de Propietarios de Colmenas 2022. Uruguay

Tamaño G, Cora S (2022) Caracterización y valorización de mieles de un área protegida de Uruguay. Innotec 23:e598. https://doi.org/10.26461/23.03

Article  Google Scholar 

Tananaki C, Kanelis D, Liolios V, Rodopoulou MA, Papadopoulou F (2025) Chemical and functional characteristics of strawberry tree (Arbutus unedo L.) honey from Western Greece. Foods 14:1473. https://doi.org/10.3390/foods14091473

Article  PubMed  PubMed Central  CAS  Google Scholar 

Ucurum O, Tosunoglu H, Takma Ç, Birlik PM, Berber M, Kolaylı S (2024) Distinctive properties of the pine, oak, chestnut, and multifloral blossom and honeydew honeys. Eur Food Res Technol 250:1765–1774. https://doi.org/10.1007/s00217-024-04520-0

Article  CAS  Google Scholar 

USDA (1985) United States Standards for Grades of Extracted Honey. US Department of Agriculture, Washington, DC

Google Scholar 

Von der Ohe W, Oddo LP, Piana ML, Morlot M, Martin P (2004) Harmonized methods of melissopalynology. Apidologie 35:S18–S25. https://doi.org/10.1051/apido:2004050

Article  Google Scholar 

Comments (0)

No login
gif