Corrigendum to “Industrial adoption of emerging food processing technologies: Insights from the Canadian agri-food sector” [Innovative Food Science and Emerging technologies (2025) 105, 104207: 1–12]

ElsevierVolume 105, October 2025, 104240Innovative Food Science & Emerging TechnologiesAuthor links open overlay panelMarie-Claude Gentès a, Rani P. Ramachandran a, Edmund Mupondwa b, Kelly A. Ross c, Tatiana Koutchma d, John Shi dShow morePrevious article in issueNext article in issue

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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

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