Ahmad I, Rawoof A, Dubey M, Ramchiary N. ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm. J Food Compos Anal. 2021;101:103977.
Ahmad I, Rawoof A, Priyanka KI, Momo J, Anju T, Kumar A, Ramchiary N. Diversity and expression analysis of ZIP transporters and associated metabolites under zinc and iron stress in Capsicum. Plant Physiol Biochem. 2023;196:415–30. https://doi.org/10.1016/j.plaphy.2023.01.060.
Article CAS PubMed Google Scholar
Almeida J, Quadrana L, Asís R, Setta N, de Godoy F, Bermúdez L, Otaiza SN, Corrêa da Silva JV, Fernie AR, Carrari F, Rossi M. Genetic dissection of Vitamin E biosynthesis in tomato. J Exp Bot. 2011;62(11):3781–98.
Article CAS PubMed PubMed Central Google Scholar
Almeida J, Asís R, Molineri VN, Sestari I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry. 2015;111:72–83.
Article CAS PubMed Google Scholar
Alos E, Rodrigo MJ, Zacarías L. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.). Plant Sci. 2013;207:2–11.
Article CAS PubMed Google Scholar
Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ. Basic local alignment search tool. J Mol Biol. 1990;215(3):403–10.
Article CAS PubMed Google Scholar
Bhandari SR, Jung B-D, Baek H-Y, Lee Y-S. Ripening-dependent changes in phytonutrients and antioxidant activity of red pepper (Capsicum annuum L.) fruits cultivated under open-field conditions. HortScience. 2013;48(10):1275–82. https://doi.org/10.21273/HORTSCI.48.10.1275.
Biacs PA, Daood HG, Pavisa AC, Hajdu F. Studies on the carotenoid pigments of paprika (Capsicum annuum L. var Sz-20). J Agric Food Chem. 1989;37:350–3.
Carr AC, Rowe S. The emerging role of Vitamin C in the prevention and treatment of COVID-19. Nutrients. 2020;12:3286.
Article CAS PubMed PubMed Central Google Scholar
Chaudhary N, Khurana P. Vitamin E biosynthesis genes in rice: molecular characterization, expression profiling and comparative phylogenetic analysis. Plant Sci. 2009;177(5):479–91.
Chen C, Chen H, Zhang Y, Thomas HR, Frank MH, He Y, Xia R. TBtools: an integrative toolkit developed for interactive analyses of big biological data. Mol Plant. 2020;13(8):1194–202.
Article CAS PubMed Google Scholar
Chhapekar SS, Brahma V, Rawoof A, Kumar N, Gaur R, Jaiswal V, Kumar A, Yadava SK, Kumar R, Sharma V, Babu SS, Ramchiary N. Transcriptome profiling, simple sequence repeat markers development and genetic diversity analysis of potential industrial crops Capsicum chinense and C. frutescens of Northeast India. Ind Crops Prod. 2020;154:112687. https://doi.org/10.1016/j.indcrop.2020.112687.
Chiaiese P, Corrado G, Minutolo M, Barone A, Errico A. Transcriptional regulation of ascorbic acid during fruit ripening in pepper (Capsicum annuum) varieties with low and high antioxidants content. Plants. 2019;8(7):206.
Article CAS PubMed PubMed Central Google Scholar
Daood HG, Vinkler M, Ma´rkus J, Hebshi EA, Biacs PA. Antioxidant Vitamin content of spice red pepper (paprika) as affected by technological and varietal factors. Food Chem. 1996;55:365–72.
Daood HG, Tömösközi-Farkas R, Kapitány J. Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC. Acta Agron Hung. 2006;54(2):133–40. https://doi.org/10.1556/AAgr.54.2006.2.2.
De Aguiar ÉS, Dias AN, Sousa RM, Germano TA, de Sousa RO, de Miranda RS, et al. Genome and transcriptome analyses of genes involved in ascorbate biosynthesis in pepper indicate key genes related to fruit development, stresses, and phytohormone exposures. Plants. 2023;12:3367.
Article CAS PubMed PubMed Central Google Scholar
Dubey M, Jaiswal V, Rawoof A, Kumar A, Nitin M, Chhapekar SS, Kumar N, Ahmad I, Islam K, Brahma V, Ramchiary N. Identification of genes involved in fruit development/ripening in Capsicum and development of functional markers. Genomics. 2019;111(6):1913–22.
Article CAS PubMed Google Scholar
Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P. Metabolite profiling and expression analysis of flavonoid, Vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.). Phytochemistry. 2015;118:181–91.
Article CAS PubMed Google Scholar
Fritsche S, Wang X, Jung C. Recent advances in our understanding of tocopherol biosynthesis in plants: an overview of key genes, functions, and breeding of Vitamin E improved crops. Antioxidants. 2017;6:4.
Ghasemnezhad M, Sherafati M, Payvast GA. Variation in phenolic compounds, ascorbic acid and antioxidant activity of five colored bell pepper (Capsicum annuum L.) fruits at two different harvest times. J Func Foods. 2011;3:44–9.
Gomes GP, Constantino LV, Corte LED, Riger CJ, Chaves DSDA, Gonçalves LS. Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions. Hortic Bras. 2019;37:429–36.
Gu Z, Gu L, Eils R, Schlesner M, Brors B. "Circlize" implements and enhances circular visualization in R. 2014.
Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez J, del Palacio JM. Identification of compounds with potential therapeutic uses from sweet pepper (Capsicum annuum L.) fruits and their modulation by nitric oxide (no). Int J Mol Sci. 2021;22(9):4476. https://doi.org/10.3390/ijms22094476.
Article CAS PubMed PubMed Central Google Scholar
Gugliandolo A, Bramanti P, Mazzon E. Role of Vitamin E in the treatment of Alzheimer’s disease: evidence from animal models. Int J Mol Sci. 2017;18(12):2504.
Article PubMed PubMed Central Google Scholar
Hamed M, Kalita D, Bartolo ME, Jayanty SS. Capsaicinoids, polyphenols and antioxidant activities of Capsicum annuum: comparative study of the effect of ripening stage and cooking methods. Antioxidants. 2019;8(9):364.
Article CAS PubMed PubMed Central Google Scholar
Howard LR, Talcott ST, Brenes CH, Villalon B. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. J Agric Food Chem. 2000;48(5):1713–20.
Article CAS PubMed Google Scholar
Hussain MI, Ahmed W, Nasir M, Mushtaq MH, Sheikh AA, Shaheen AY, Mahmood A. Immune boosting role of Vitamin E against pulmonary tuberculosis. Pakistan J Pharm Sci. 2019;36:269–77.
Ioannidi E, Kalamaki MS, Engineer C, Pateraki I, Alexandrou D, Mellidou I, Giovannonni J, Kanellis AK. Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. J Exp Bot. 2009;60(2):663–78.
Article CAS PubMed PubMed Central Google Scholar
Isabelle M, Lee BL, Lim MT, Koh W-P, Huang D, Ong CN. Antioxidant activity and profiles of common vegetables in Singapore. Food Chem. 2010;120(4):993–1003.
Islam K, Rawoof A, Ahmad I, Dubey M, Momo J, Ramchiary N. Capsicum chinense MYB transcription factor genes: identification, expression analysis, and their conservation and diversification with other Solanaceae genomes. Front Plant Sci. 2021;12:721265.
Article PubMed PubMed Central Google Scholar
Islam K, Rawoof A, Kumar A, Momo J, Ahmed I, Dubey M, Ramchiary N. Genetic regulation, environmental cues, and extraction methods for higher yield of secondary metabolites in Capsicum. J Agric Food Chem. 2023;71(24):9213–42.
Comments (0)