Identification and expression analysis of genes involved in biosynthesis of Vitamin C and E in species

Ahmad I, Rawoof A, Dubey M, Ramchiary N. ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm. J Food Compos Anal. 2021;101:103977.

Article  CAS  Google Scholar 

Ahmad I, Rawoof A, Priyanka KI, Momo J, Anju T, Kumar A, Ramchiary N. Diversity and expression analysis of ZIP transporters and associated metabolites under zinc and iron stress in Capsicum. Plant Physiol Biochem. 2023;196:415–30. https://doi.org/10.1016/j.plaphy.2023.01.060.

Article  CAS  PubMed  Google Scholar 

Almeida J, Quadrana L, Asís R, Setta N, de Godoy F, Bermúdez L, Otaiza SN, Corrêa da Silva JV, Fernie AR, Carrari F, Rossi M. Genetic dissection of Vitamin E biosynthesis in tomato. J Exp Bot. 2011;62(11):3781–98.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Almeida J, Asís R, Molineri VN, Sestari I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry. 2015;111:72–83.

Article  CAS  PubMed  Google Scholar 

Alos E, Rodrigo MJ, Zacarías L. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.). Plant Sci. 2013;207:2–11.

Article  CAS  PubMed  Google Scholar 

Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ. Basic local alignment search tool. J Mol Biol. 1990;215(3):403–10.

Article  CAS  PubMed  Google Scholar 

Bhandari SR, Jung B-D, Baek H-Y, Lee Y-S. Ripening-dependent changes in phytonutrients and antioxidant activity of red pepper (Capsicum annuum L.) fruits cultivated under open-field conditions. HortScience. 2013;48(10):1275–82. https://doi.org/10.21273/HORTSCI.48.10.1275.

Article  CAS  Google Scholar 

Biacs PA, Daood HG, Pavisa AC, Hajdu F. Studies on the carotenoid pigments of paprika (Capsicum annuum L. var Sz-20). J Agric Food Chem. 1989;37:350–3.

Article  CAS  Google Scholar 

Carr AC, Rowe S. The emerging role of Vitamin C in the prevention and treatment of COVID-19. Nutrients. 2020;12:3286.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Chaudhary N, Khurana P. Vitamin E biosynthesis genes in rice: molecular characterization, expression profiling and comparative phylogenetic analysis. Plant Sci. 2009;177(5):479–91.

Article  CAS  Google Scholar 

Chen C, Chen H, Zhang Y, Thomas HR, Frank MH, He Y, Xia R. TBtools: an integrative toolkit developed for interactive analyses of big biological data. Mol Plant. 2020;13(8):1194–202.

Article  CAS  PubMed  Google Scholar 

Chhapekar SS, Brahma V, Rawoof A, Kumar N, Gaur R, Jaiswal V, Kumar A, Yadava SK, Kumar R, Sharma V, Babu SS, Ramchiary N. Transcriptome profiling, simple sequence repeat markers development and genetic diversity analysis of potential industrial crops Capsicum chinense and C. frutescens of Northeast India. Ind Crops Prod. 2020;154:112687. https://doi.org/10.1016/j.indcrop.2020.112687.

Article  CAS  Google Scholar 

Chiaiese P, Corrado G, Minutolo M, Barone A, Errico A. Transcriptional regulation of ascorbic acid during fruit ripening in pepper (Capsicum annuum) varieties with low and high antioxidants content. Plants. 2019;8(7):206.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Daood HG, Vinkler M, Ma´rkus J, Hebshi EA, Biacs PA. Antioxidant Vitamin content of spice red pepper (paprika) as affected by technological and varietal factors. Food Chem. 1996;55:365–72.

Article  CAS  Google Scholar 

Daood HG, Tömösközi-Farkas R, Kapitány J. Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC. Acta Agron Hung. 2006;54(2):133–40. https://doi.org/10.1556/AAgr.54.2006.2.2.

Article  CAS  Google Scholar 

De Aguiar ÉS, Dias AN, Sousa RM, Germano TA, de Sousa RO, de Miranda RS, et al. Genome and transcriptome analyses of genes involved in ascorbate biosynthesis in pepper indicate key genes related to fruit development, stresses, and phytohormone exposures. Plants. 2023;12:3367.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Dubey M, Jaiswal V, Rawoof A, Kumar A, Nitin M, Chhapekar SS, Kumar N, Ahmad I, Islam K, Brahma V, Ramchiary N. Identification of genes involved in fruit development/ripening in Capsicum and development of functional markers. Genomics. 2019;111(6):1913–22.

Article  CAS  PubMed  Google Scholar 

Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P. Metabolite profiling and expression analysis of flavonoid, Vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.). Phytochemistry. 2015;118:181–91.

Article  CAS  PubMed  Google Scholar 

Fritsche S, Wang X, Jung C. Recent advances in our understanding of tocopherol biosynthesis in plants: an overview of key genes, functions, and breeding of Vitamin E improved crops. Antioxidants. 2017;6:4.

Article  Google Scholar 

Ghasemnezhad M, Sherafati M, Payvast GA. Variation in phenolic compounds, ascorbic acid and antioxidant activity of five colored bell pepper (Capsicum annuum L.) fruits at two different harvest times. J Func Foods. 2011;3:44–9.

Article  CAS  Google Scholar 

Gomes GP, Constantino LV, Corte LED, Riger CJ, Chaves DSDA, Gonçalves LS. Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions. Hortic Bras. 2019;37:429–36.

Article  CAS  Google Scholar 

Gu Z, Gu L, Eils R, Schlesner M, Brors B. "Circlize" implements and enhances circular visualization in R. 2014.

Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez J, del Palacio JM. Identification of compounds with potential therapeutic uses from sweet pepper (Capsicum annuum L.) fruits and their modulation by nitric oxide (no). Int J Mol Sci. 2021;22(9):4476. https://doi.org/10.3390/ijms22094476.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Gugliandolo A, Bramanti P, Mazzon E. Role of Vitamin E in the treatment of Alzheimer’s disease: evidence from animal models. Int J Mol Sci. 2017;18(12):2504.

Article  PubMed  PubMed Central  Google Scholar 

Hamed M, Kalita D, Bartolo ME, Jayanty SS. Capsaicinoids, polyphenols and antioxidant activities of Capsicum annuum: comparative study of the effect of ripening stage and cooking methods. Antioxidants. 2019;8(9):364.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Howard LR, Talcott ST, Brenes CH, Villalon B. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. J Agric Food Chem. 2000;48(5):1713–20.

Article  CAS  PubMed  Google Scholar 

Hussain MI, Ahmed W, Nasir M, Mushtaq MH, Sheikh AA, Shaheen AY, Mahmood A. Immune boosting role of Vitamin E against pulmonary tuberculosis. Pakistan J Pharm Sci. 2019;36:269–77.

Google Scholar 

Ioannidi E, Kalamaki MS, Engineer C, Pateraki I, Alexandrou D, Mellidou I, Giovannonni J, Kanellis AK. Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. J Exp Bot. 2009;60(2):663–78.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Isabelle M, Lee BL, Lim MT, Koh W-P, Huang D, Ong CN. Antioxidant activity and profiles of common vegetables in Singapore. Food Chem. 2010;120(4):993–1003.

Article  CAS  Google Scholar 

Islam K, Rawoof A, Ahmad I, Dubey M, Momo J, Ramchiary N. Capsicum chinense MYB transcription factor genes: identification, expression analysis, and their conservation and diversification with other Solanaceae genomes. Front Plant Sci. 2021;12:721265.

Article  PubMed  PubMed Central  Google Scholar 

Islam K, Rawoof A, Kumar A, Momo J, Ahmed I, Dubey M, Ramchiary N. Genetic regulation, environmental cues, and extraction methods for higher yield of secondary metabolites in Capsicum. J Agric Food Chem. 2023;71(24):9213–42.

Article  CAS  PubMed 

Comments (0)

No login
gif