Hu Y, Willett WC, Manson JAE, Rosner B, Hu FB, Sun Q. Intake of whole grain foods and risk of coronary heart disease in US men and women. BMC Med. 2022;20(1):192.

Article  PubMed  PubMed Central  Google Scholar 

Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang M, Rosner B, Hu FB, Sun Q. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. BMJ. 2020;370: m2206.

Article  PubMed  PubMed Central  Google Scholar 

Clemens R, van Klinken BJ. Oats, more than just a whole grain: an introduction. BRIT J NUTR. 2014;10(01):112, S1-S3.

Laganà A. Introduction to the Toxins Special Issue on LC-MS/MS Methods for Mycotoxin Analysis.

Toxins (Basel). 2017;9:325.

Alshannaq A, Yu JH. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food. Int J Environ Res Public Health. 2017;14(6):632.

Article  PubMed  PubMed Central  Google Scholar 

Khodaei D, Javanmardi F, Khaneghah AM. The global overview of the occurrence of mycotoxins in cereals: a three-year survey. Curr Opin Food Sci. 2021;39:36–42.

Article  CAS  Google Scholar 

Yoshinari T, Takeda N, Watanabe M, Sugita-Konishi Y. Development of an analytical method for simultaneous determination of the modified forms of 4,15-diacetoxyscirpenol and their occurrence in Japanese retail food. Toxins. 2018;10(5):178.

Article  PubMed  PubMed Central  Google Scholar 

Payros D, Alassane-Kpembi I, Pierron A, Loiseau N, Pinton P, Oswald IP. Toxicology of deoxynivalenol and its acetylated and modified forms. Arch Toxicol. 2016;90(12):2931–57.

Article  CAS  PubMed  Google Scholar 

Berthiller F, Brera C, Iha MH, Krska R, Lattanzio VMT, MacDonald S, Malone RJ, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J, Tittlemier SA. Developments in mycotoxin analysis: an update for 2015–2016. World Mycotoxin Journal. 2017;10(1):5–29.

Article  CAS  Google Scholar 

Aupanun S, Phuektes P, Poapolathep S, Alassane-Kpembi I, Oswald IP, Poapolathep A. Individual and combined cytotoxicity of major trichothecenes type B, deoxynivalenol, nivalenol, and fusarenon-X on Jurkat human T cells. Toxicon. 2019;160:29–37.

Article  CAS  PubMed  Google Scholar 

Yoshinari T, Ohashi H, Abe R, Kaigome R, Ohkawa H, Sugita-Konishi Y. Development of a rapid method for the quantitative determination of deoxynivalenol using Quenchbody. Anal Chim Acta. 2015;888:126–30.

Article  CAS  PubMed  Google Scholar 

Berthiller F, Krska R, Domig KJ, Kneifel W, Juge N, Schuhmacher R, Adam G. Hydrolytic fate of deoxynivalenol-3-glucoside during digestion. Toxicol Lett. 2011;206(3):264–7.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Arcella D, Gergelova P, Innocenti ML, Steinkellner H. Human and animal dietary exposure to T-2 and HT-2 toxin. EFSA J. 2017;15(8): e04972.

PubMed  PubMed Central  Google Scholar 

Wu Y, Ye J, Wang S, Han X, Li L, Zhu L, Li S, Liu H, Wang Y, Shao Y, Wang S. An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy. Food Control. 2023;149: 109708.

Article  CAS  Google Scholar 

Ficheux AS, Sibiril Y, Parent-Massin D. Co-exposure of Fusarium mycotoxins: In vitro myelotoxicity assessment on human hematopoietic progenitors. Toxicon. 2012;60(6):1171–9.

Article  CAS  PubMed  Google Scholar 

Siri-anusornsak W, Kolawole O, Mahakarnchanakul W, Greer B, Petchkongkaew A, Meneely J, Elliott C, Vangnai K. The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from Southeast Asia. Toxins. 2022;14(8):567.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Mahmoud AF, Escrivá L, Rodríguez-Carrasco Y, Moltó JC, Berrada H. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. LWT. 2018;93:237–42.

Article  CAS  Google Scholar 

Yang S, Wang Y, Beier RC, Zhang H, Ruyck KD, Sun F, Cao X, Shen J, Zhang S, Wang Z. Simultaneous determination of type A and B trichothecenes and their main metabolites in food animal tissues by ultraperformance liquid chromatography coupled with triple-quadrupole mass spectrometry. J Agric Food Chem. 2015;63(38):8592–600.

Article  CAS  PubMed  Google Scholar 

Meneely JP, Ricci F, van Egmond HP, Elliott CT. Current methods of analysis for the determination of trichothecene mycotoxins in food. TrAC, Trends Anal Chem. 2011;30(2):192–203.

Article  CAS  Google Scholar 

Senyuva HZ, Gilbert J. Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2010;878(2):115–32.

Article  CAS  PubMed  Google Scholar 

Dagnac T, Latorre A, Fernández Lorenzo B, Llompart M. Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain. Food Additives & Contaminants: Part A. 2016;33(12):1850–63.

Article  CAS  Google Scholar 

Ning, X., Wang, L., Jin, S., Fu, X., Sun, X., & Cao, J. (2022). A Strategy for Sample Preparation: Using Egg White Gel to Promote the Determination of Aflatoxin M1 Content in Milk Samples. Molecules, 27(15).

Islam MN, Tabassum M, Banik M, Daayf F, Fernando WGD, Harris LJ, Sura S, Wang X. Naturally Occurring Fusarium Species and Mycotoxins in Oat Grains from Manitoba, Canada. Toxins. 2021;13(9):670.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Luo S, Du H, Kebede H, Liu Y, Xing F. Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control. 2021;127: 108120.

Article  CAS  Google Scholar 

Nathanail AV, Syvähuoko J, Malachová A, Jestoi M, Varga E, Michlmayr H, Adam G, Sieviläinen E, Berthiller F, Peltonen K. Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method. Anal Bioanal Chem. 2015;407(16):4745–55.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Woo SY, Lee SY, Park SB, Chun HS. Simultaneous determination of 17 regulated and non-regulated Fusarium mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase extraction. Food Chem. 2024;438: 137624.

Article  CAS  PubMed  Google Scholar 

Kiš M, Vulić A, Kudumija N, Šarkanj B, JakiTkalec V, Aladić K, Škrivanko M, Furmeg S, Pleadin J. A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather. Toxins. 2021;13(1):39.

Article  PubMed  PubMed Central  Google Scholar 

van der Fels-Klerx HJ. Occurrence data of trichothecene mycotoxins T-2 toxin and HT-2 toxin in food and feed. EFSA Supporting Publications. 2010;7(7):66E.

Google Scholar 

Mahato DK, Pandhi S, Kamle M, Gupta A, Sharma B, Panda BK, Srivastava S, Kumar M, Selvakumar R, Pandey AK, Suthar P, Arora S, Kumar A, Gamlath S, Bharti A, Kumar P. Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon. 2022;208:62–77.

Article  CAS  PubMed  Google Scholar 

De Colli L, De Ruyck K, Abdallah MF, Finnan J, Mullins E, Kildea S, Spink J, Elliott C, Danaher M. Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems. Toxins. 2021;13(3):188.

Article  PubMed  PubMed Central  Google Scholar 

Edwards SG. Fusarium mycotoxin content of UK organic and conventional oats. Food Additives and Contaminants: Part A. 2009;26(7):1063–9.

Article  CAS  Google Scholar 

Reisinger N, Schürer-Waldheim S, Mayer E, Debevere S, Antonissen G, Sulyok M, Nagl V. Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health? Toxins. 2019;11(10):577.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Alassane-Kpembi I, Puel O, Oswald IP. Toxicological interactions between the mycotoxins deoxynivalenol, nivalenol and their acetylated derivatives in intestinal epithelial cells. Arch Toxicol. 2014;89(8):1337–46.

Article