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El-Seedi H.R., El-Said A.M.A., Khalifa S.A.M., Göransson U., Bohlin L., Borg-Karlson A.-K., Verpoorte R. 2012. Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids. J. Agric. Food Chem. 60(44): 10877–10895.
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