1

Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal

2

University of Coimbra, Faculty of Pharmacy, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal

3

REQUIMTE/LAQV, Rua D. Manuel II, P.O. Box 55142, 4051-401 Oporto, Portugal

4

MEtRICs, Departamento de Ciências e Tecnologia da Biomassa, Departamento de Química, NOVA School of Science and Technology, Universidade NOVA de Lisboa, FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal

5

Department of Pharmacy, Hazara University, Mansehra 21120, Pakistan

6

Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia

7

Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-chimique, INRAP, Pôle Technologique de Sidi Thabet 2020, Tunisia

8

National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, 4485-655 Vairão, Vila do Conde, Portugal

9

Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-401 Oporto, Portugal

10

Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal

*

Author to whom correspondence should be addressed.