1Human Nutrition, School of Medicine, Dentistry, and Nursing, College of Medical, Veterinary, and Life Sciences, University of Glasgow, Glasgow Royal Infirmary, 84 Castle St, Glasgow G4 0SF, United Kingdom.
2Yili Innovation Center Europe, Bronland 12 E-1, 6708 WH Wageningen, the Netherlands.
3Medical and Scientific Affairs, Reckitt|Mead Johnson Nutrition Institute, Middenkampweg 2, 6545 CJ Nijmegen, the Netherlands.
3Medical and Scientific Affairs, Reckitt|Mead Johnson Nutrition Institute, Middenkampweg 2, 6545 CJ Nijmegen, the Netherlands.
4Metabolic Research Laboratories and MRC Metabolic Diseases Unit, Wellcome Trust-MRC Institute of Metabolic Science, University of Cambridge, P.O. Box 289, Cambridge CB2 0QQ, United Kingdom.
5Department of Human Biology, Centre for Healthy Eating & Food Innovation, Maastricht University – Campus Venlo, P.O. Box 8, 5900 AA Venlo, the Netherlands.
6Teagasc Moorepark Food Research Centre, and APC Microbiome Ireland, Cork, Ireland.
1Human Nutrition, School of Medicine, Dentistry, and Nursing, College of Medical, Veterinary, and Life Sciences, University of Glasgow, Glasgow Royal Infirmary, 84 Castle St, Glasgow G4 0SF, United Kingdom.
7R&D Department, Abbott Nutrition, Cam. de Purchil, 68, 18004 Granada, Spain.
9Department of Biochemistry and Molecular Biology II, School of Pharmacy, Institute of Nutrition and Food Technology ‘José Mataix,’ Biomedical Research Centre, University of Granada, and Instituto de Investigación Biosanitaria ibs Granada, Avda. del Conocimiento s/n, 18100, Armilla, Grenada, Spain.
10CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
11Department of Pediatrics, University Medical Centre Groningen, University of Groningen, Postbus 30.001, 9700 RB Groningen, the Netherlands.
12Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.
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