Tracing analgesic constituents from crude and vinegar‐processed resin of Boswellia carterii by integrating ultra‐performance liquid chromatography tandem mass spectrometry–based determination, analgesic evaluation in mice, and gray relationship analysis
Enable JavaScript and cookies to continue
analyticalsciencejournals.onlinelibrary.wiley.com needs to review the security of your connection before
proceeding.
Comments (0)