Corresponding Author

Jackson Ishara

Department of Food Science and Technology, Université Evangélique en Afrique, Bukavu, D.R. Congo

Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

Correspondence

Jackson Ishara, Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323-Bukavu, D. R. Congo.

Email: jackishara17@uea.ac.cd

Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Visualization, Writing - original draft, Writing - review & editing