[In Context] Giuseppe Citerio's neurocucina

It's a bit hard to tell where his cooking ends and his medicine begins. But then, perhaps it doesn’t really end at all. Like the blue veins in a fine gorgonzola, his exceptional career as a neuroanaesthetist, neurointensivist, researcher, educator, and editor is enervated by a creativity reaching out from the kitchen. How then to define Giuseppe Citerio, Professor of Anaesthesia and Intensive Care at Milano-Bicocca University (Milan, Italy) and Director of Anaesthesia and Neurosurgical Intensive Care at San Gerardo Hospital in neighbouring Monza? Chef, maybe?

To read this article in full you will need to make a payment

Further readingSmith et al., 2016.Smith MM Citerio GG Kofke WAI Oxford Textbook of Neurocritical Care. Oxford University Press, Oxford, UKRobba and Citerio, 2021.Robba C Citerio G Echography and Doppler of the Brain. Springer International Publishing, ChamArticle InfoPublication HistoryIdentification

DOI: https://doi.org/10.1016/S1474-4422(21)00181-2

Copyright

© 2021 Elsevier Ltd. All rights reserved.

ScienceDirectAccess this article on ScienceDirect

Comments (0)

No login
gif