Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham

Update your browser to view ScienceDirect.

Request details:

Request ID: 8c9d0c407c07968c-LAX
IP: 101.37.83.79
UTC time: 2024-09-27T17:00:04+00:00
Browser: Mozilla/5.0 (X11; U; Linux x86_64; en-US; rv:1.9.1.4) Gecko/20091030 Gentoo Firefox/3.5.4