Pereira-Lorenzo, S., Lourenço Costa, R., Anagnostakis, S. (2017). Chapter 15. Interspecific Hybridization of Chestnut. In Polyplodiy and Hybridization for Crop Improvement (ed. Mason, A.S.), CRC press.
Massantini, R., Moscetti, R., Frangipane, M. T. (2021). Evaluating progress of Chestnut Quality: A review of recent developments. Trends in Food Science & Technology, 113, 245–254. https://doi.org/10.1016/j.tifs.2021.04.036
Hu, M., Yang, X., Chang, X. (2021). Bioactive phenolic components and potential health effects of Chestnut Shell: A Review. Journal of Food Biochemistry, 45(4). https://doi.org/10.1111/jfbc.13696
Pereira-Lorenzo, S., Ramos-Cabrer, A. M., Díaz-Hernández, M. B., Ciordia-Ara, M., Ríos-Mesa, D. (2006). Chemical composition of chestnut cultivars from Spain. Scientia Horticulturae, 107(3), 306–314. https://doi.org/10.1016/j.scienta.2005.08.008
Przyborska, J., Hall, M. C., Concannon, M. (2019). In vitro determination of prebiotic potential of aqueous extract of horse chestnut by-product. Bioactive Carbohydrates and Dietary Fibre, 19, 100190. https://doi.org/10.1016/j.bcdf.2019.100190
Correia, P., Beirão-da-Costa, M. L. (2012). Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours. Food and Bioproducts Processing, 90(2), 284–294. https://doi.org/10.1016/j.fbp.2011.06.008
Demirkesen, I. (2016). Formulation of chestnut cookies and their rheological and quality characteristics. Journal of Food Quality, 39(4), 264–273. https://doi.org/10.1111/jfq.12209
Demirkesen, I., Campanella, O. H., Sumnu, G., Sahin, S., Hamaker, B. R. (2013). A study on staling characteristics of gluten-free breads prepared with chestnut and rice flours. Food and Bioprocess Technology, 7(3), 806–820. https://doi.org/10.1007/s11947-013-1099-3
Dudek-Makuch, M., Studzińska-Sroka, E. (2015). Horse chestnut – efficacy and safety in chronic venous insufficiency: An overview. Revista Brasileira de Farmacognosia, 25(5), 533–541. https://doi.org/10.1016/j.bjp.2015.05.009
Wilkinson, J. A., Brown, A. M. G. (1999). Horse chestnut - aesculus hippocastanum: Potential applications in cosmetic skin-care products. International Journal of Cosmetic Science, 21(6), 437–447. https://doi.org/10.1046/j.1467-2494.1999.234192.x
Góral, I., Wojciechowski, K. (2020). Surface activity and foaming properties of saponin-rich plants extracts. Advances in Colloid and Interface Science, 279, 102145. https://doi.org/10.1016/j.cis.2020.102145
Timilsena, Y. P., Phosanam, A., Stockmann, R. (2023). Perspectives on Saponins: Food functionality and applications. International Journal of Molecular Sciences, 24(17), 13538. https://doi.org/10.3390/ijms241713538
Ivashchuk, O. S., Atamanyuk, V. M., Chyzhovych, R. A., Kiiaieva, S. S., Zherebetskyi, R. R., Sobechko, I. B. (2022). Preparation of an alternate solid fuel from alcohol distillery stillage. Voprosy Khimii i Khimicheskoi Tekhnologii, (1), 54–59. https://doi.org/10.32434/0321-4095-2022-140-1-54-59
Ivashchuk, O. S., Atamanyuk, V. M., Chyzhovych, R. A., Kiiaieva, S. S., Duleba, V. P., Sobechko, I. B. (2022) Research of solid fuel briquettes obtaining from brewer’s spent grain. Journal of Chemistry and Technologies, 30(2), 216–221. https://doi.org/10.15421/jchemtech.v30i2.256749
Ivashchuk, O. S., Atamanyuk, V. M., Chyzhovych, R. A., Sobechko, I. B. (2022). Using coffee production waste as a raw material for solid fuel. Journal of Chemistry and Technologies, 30(4), 588–594. https://doi.org/10.15421/jchemtech.v30i4.265116
Ivashchuk, O. S., Atamanyuk, V. M., Gnativ, Z. Ya., Chyzhovych, R. A., Zherebetskyi, R. R. (2021). Research into kinetics of filtration drying of alcohol distillery stillage. Voprosy Khimii i Khimicheskoi Tekhnologii, 4, 58–65. https://doi.org/10.32434/0321-4095-2021-137-4-58-65
Chaloupkova, V., Ivanova, T., Ekrt, O., Kabutey, A., Herak, D. (2018). Determination of particle size and distribution through image-based macroscopic analysis of the structure of biomass briquettes. Energies, 11(2), 331. https://doi.org/10.3390/en11020331
Manziy, S., Kopanskiy, M., Ferenc, O. (2010). Porivnjaljni kharakterystyky ghranuljovanogho ta bryketovanogho biopalyva. Naukovyi Visnyk Natsiohalnoho Lisotekhnichnoho Universytetu Ukrainy, 20(3), 88–90 (in Ukrainian).
Ivashchuk, O. S., Atamanyuk, V. M., Chyzhovych, R. A., Manastyrska, V. A., Sobechko, I. B. (2023). Using of barley bran in the production of alternative solid fuel from coffee production waste. Journal of Chemistry and Technologies, 31(2), 318–324. https://doi.org/10.15421/jchemtech.v31i2.274932
Khivrych, O. B., Kvak, V. M., Kas’kiv, V. V., Mamajsur, V. V., Makarenko, A. S. (2011). Energetychni roslyny yak alternatyva tradycijnym vydam palyva. Agrobiologiya, 6, 153–156 (in Ukrainian).
Wróbel, M., Jewiarz, M., Mudryk, K., & Knapczyk, A. (2020). Influence of raw material drying temperature on the Scots pine (Pinus sylvestris L.) biomass agglomeration process ‒ a preliminary study. Energies, 13(7), 1809. https://doi.org/10.3390/en13071809
García-Maraver, A., Popov, V., Zamorano, M. (2011). A review of European standards for pellet quality. Renewable Energy, 36(12), 3537–3540. https://doi.org/10.1016/j.renene.2011.05.013
Comments (0)