Sung H, Ferlay J, Siegel RL, et al. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin. 2021;71(3):209–49. https://doi.org/10.3322/caac.21660.
Chen W, Zheng R, Baade PD, et al. Cancer statistics in China, 2015. CA Cancer J Clin. 2016;66(2):115–32. https://doi.org/10.3322/caac.21338.
Martel C, Maucort-Boulch D, Plummer M, et al. World-wide relative contribution of Hepatitis B and C viruses in hepatocellular carcinoma. Hepatology. 2015;62(4):1190–200. https://doi.org/10.1002/hep.27969.
Article CAS PubMed Google Scholar
Chu YJ, Yang HI, Wu HC, et al. Aflatoxin B(1) exposure increases the risk of hepatocellular carcinoma associated with Hepatitis C virus Infection or alcohol consumption. Eur J Cancer. 2018;94:37–46. https://doi.org/10.1016/j.ejca.2018.02.010.
Article CAS PubMed PubMed Central Google Scholar
Saracco G. Primary Liver cancer is of multifactorial origin: importance of Hepatitis B virus Infection and dietary aflatoxin. J Gastroenterol Hepatol. 1995;10(5):604–8. https://doi.org/10.1111/j.1440-1746.1995.tb01354.x.
Article CAS PubMed Google Scholar
Fan JG, Farrell GC. Prevention of hepatocellular carcinoma in nonviral-related Liver Diseases. J Gastroenterol Hepatol. 2009;24(5):712–9. https://doi.org/10.1111/j.1440-1746.2009.05776.x.
Bosetti C, Turati F, Vecchia CL. Hepatocellular carcinoma epidemiology. Best Pract Res Clin Gastroenterol. 2014; 28(2014): 753 – 70. https://doi.org/10.1016/j.bpg.2014.08.007.
Yang WS, Zeng XF, Liu ZN, et al. Diet and Liver cancer risk: a narrative review of epidemiological evidence. Br J Nutr. 2020;124(3):330–40. https://doi.org/10.1017/s0007114520001208.
Article CAS PubMed Google Scholar
George ES, Sood S, Broughton A, et al. The association between diet and hepatocellular carcinoma: a systematic review. Nutrients. 2021;13(1):172. https://doi.org/10.3390/nu13010172.
Article CAS PubMed PubMed Central Google Scholar
World Cancer Research Fund, American Institute for Cancer Research. Diet, nutrition, physical activity, and cancer: a global perspective-The third report; 2018.
Ma Y, Yang W, Li T, et al. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men. Int J Epidemiol. 2019;48(6):1863–71. https://doi.org/10.1093/ije/dyz146.
Article PubMed PubMed Central Google Scholar
Duarte-Salles T, Fedirko V, Stepien M, et al. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort. Int J Cancer. 2015;137(11):2715–28. https://doi.org/10.1002/ijc.29643.
Article CAS PubMed Google Scholar
Ji XW, Wang J, Shen QM, et al. Dietary fat intake and Liver cancer incidence: a population-based cohort study in Chinese men. Int J Cancer. 2021;148(12):2982–96. https://doi.org/10.1002/ijc.33507.
Article CAS PubMed PubMed Central Google Scholar
Papadimitriou N, Bouras E, van den Brandt PA, et al. A prospective diet-wide association study for risk of Colorectal cancer in EPIC. Clin Gastroenterol Hepatol. 2022;20(4):864–73e13. https://doi.org/10.1016/j.cgh.2021.04.028.
Article CAS PubMed Google Scholar
Heath AK, Muller DC, van den Brandt PA, et al. Nutrient-wide association study of 92 foods and nutrients and Breast cancer risk. Breast Cancer Res. 2020;22(1):5. https://doi.org/10.1186/s13058-019-1244-7.
Article CAS PubMed PubMed Central Google Scholar
Heath AK, Muller DC, van den Brandt PA, et al. Diet-wide association study of 92 foods and nutrients and Lung cancer risk in the European prospective investigation into Cancer and Nutrition study and the Netherlands Cohort Study. Int J Cancer. 2022;151(11):1935–46. https://doi.org/10.1002/ijc.34211.
Article CAS PubMed PubMed Central Google Scholar
Shu XO, Li H, Yang G, et al. Cohort profile: the Shanghai men’s Health Study. Int J Epidemiol. 2015;44(3):810–8. https://doi.org/10.1093/ije/dyv013.
Article PubMed PubMed Central Google Scholar
Villegas R, Yang G, Liu D, et al. Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men’s health study. Br J Nutr. 2007;97(5):993–1000. https://doi.org/10.1017/s0007114507669189.
Article CAS PubMed Google Scholar
Yang YX, Wang GY, Pan XC. Chinese food composition tables. 2rd ed. Peking University Medical Press; 2002.
Rao C, Yang G, Hu J, et al. Validation of cause-of-death statistics in urban China. Int J Epidemiol. 2007;36(3):642–51. https://doi.org/10.1093/ije/dym003.
World Health Organization. International classification of diseases. 9th ed. Basic tabulation list with alphabetical index; 1978.
Prentice RL, Zhao S. Regression models and multivariate life tables. J Am Stat Assoc. 2021;116(535):1330–45. https://doi.org/10.1080/01621459.2020.1713792.
Article CAS PubMed Google Scholar
Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997;65(4):1220–28. https://doi.org/10.1093/ajcn/65.4.1220S.
Zhou BF. Predictive values of body mass index and waist circumference for risk factors of certain related Diseases in Chinese adults-study on optimal cut-off points of body mass index and waist circumference in Chinese adults. Biomed Environ Sci. 2002;15(1):83–96.
Korthauer K, Kimes PK, Duvallet C, et al. A practical guide to methods controlling false discoveries in computational biology. Genome Biol. 2019;20(1):118. https://doi.org/10.1186/s13059-019-1716-1.
Article PubMed PubMed Central Google Scholar
Merritt MA, Tzoulaki I, Tworoger SS, et al. Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and nurses’ health study (NHS) and NHSII. Cancer Epidemiol Biomarkers Prev. 2015;24(2):466–71. https://doi.org/10.1158/1055-9965.epi-14-0970.
Article CAS PubMed PubMed Central Google Scholar
Xiaofan H, Jing X, Chenni G, et al. New risk score for predicting progression of membranous nephropathy. J Transl Med. 2019;17(1):41. https://doi.org/10.1186/s12967-019-1792-8.
Article PubMed PubMed Central Google Scholar
Yang Y, Gao J, Li HL, et al. Dose-response association between Hepatitis B surface antigen levels and Liver cancer risk in Chinese men and women. Int J Cancer. 2016;139(2):355–62. https://doi.org/10.1002/ijc.30086.
Article CAS PubMed PubMed Central Google Scholar
Russell RM. The vitamin a spectrum: from deficiency to toxicity. Am J Clin Nutr. 2000;71(4):878–84. https://doi.org/10.1093/ajcn/71.4.878.
Article CAS PubMed Google Scholar
Dawson MI. The importance of vitamin A in nutrition. Curr Pharm Des. 2000;6(3):311–25. https://doi.org/10.2174/1381612003401190.
Article CAS PubMed Google Scholar
Lan QY, Zhang YJ, Liao GC, et al. The association between dietary vitamin A and carotenes and the risk of primary Liver cancer: s case-control study. Nutrients. 2016;8(10):624. https://doi.org/10.3390/nu8100624.
Article CAS PubMed PubMed Central Google Scholar
Yang Y, Zhang D, Feng N, et al. Increased intake of vegetables, but not fruit, reduces risk for hepatocellular carcinoma: a meta-analysis. Gastroenterology. 2014;147(5):1031–42. https://doi.org/10.1053/j.gastro.2014.08.005.
Bamia C, Lagiou P, Jenab M, et al. Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study. Br J Cancer. 2015;112(7):1273–82. https://doi.org/10.1038/bjc.2014.654.
Article CAS PubMed PubMed Central Google Scholar
Liu X, Yang W, Petrick JL, et al. Higher intake of whole grains and dietary fiber are associated with lower risk of Liver cancer and chronic Liver Disease mortality. Nat Commun. 2021;12(1):6388. https://doi.org/10.1038/s41467-021-26448-9.
Article CAS PubMed PubMed Central Google Scholar
Yang W, Ma Y, Liu Y, et al. Association of intake of whole grains and dietary fiber with risk of hepatocellular carcinoma in US adults. JAMA Oncol. 2019;5(6):879–86. https://doi.org/10.1001/jamaoncol.2018.7159.
Article PubMed PubMed Central Google Scholar
Knowles LM, Milner JA. Diallyl disulfide inhibits p34(cdc2) kinase activity through changes in complex formation and phosphorylation. Carcinogenesis. 2000;21(6):1129-34.
Nicastro HL, Ross SA, Milner JA. Garlic and onions: their cancer prevention properties. Cancer Prev Res (Phila). 2015;8(3):181–9. https://doi.org/10.1158/1940-6207.capr-14-0172.
Article CAS PubMed Google Scholar
Rizk M, Guilloteau A, Mouillot T, et al. Dietary components modulate the risk of hepatocellular carcinoma in cirrhotic patients. Nutr Res. 2019;61:82–94. https://doi.org/10.1016/j.nutres.2018.10.002.
Comments (0)